WHISKEY SPIKED CRANBERRY RELISH
A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.
Provided by Mikekey *
Categories Fruit Sauces
Time 15m
Number Of Ingredients 4
Steps:
- 1. Using food processor, coarsely chop cranberries and orange.
- 2. Add sugar; process again to combine.
- 3. Place in covered container and chill for 24 hours.
- 4. Stir in whiskey just before serving.
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S S Rahim
[email protected]This relish is delicious! I made it for a Christmas party and it was a huge hit. The whiskey gives it a unique and festive flavor. I will definitely be making this again.
Mozibur Rahman
[email protected]This is the best cranberry relish recipe I've ever tried. It's so easy to make and it always turns out perfect. The whiskey adds a nice touch of flavor, and the cranberries are always tart and juicy. I highly recommend this recipe.
Gata Shahi
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. The whiskey adds a really nice flavor, and the cranberries are perfectly tart and sweet. I'll definitely be making this again.
Morain
[email protected]This relish is a must-have for any holiday gathering. It's easy to make and always a crowd-pleaser. The whiskey gives it a unique and festive flavor.
Debbie Chandler
[email protected]I've made this relish several times and it's always a hit. It's the perfect balance of tart and sweet, and the whiskey adds a nice warmth. I highly recommend it.
chidinma maryjane
[email protected]This relish is perfect for the holidays. It's festive and delicious, and it's always a crowd-pleaser. I highly recommend it.
Chris E Music
[email protected]I made this relish for a potluck and it was a huge hit! Everyone loved the unique flavor that the whiskey added. I will definitely be making this again.
Hamza 4U
[email protected]This is the best cranberry relish I've ever had. The whiskey really makes it special. I will definitely be making this again for Thanksgiving.
ONLY HASIB
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The whiskey adds a nice touch of flavor, and the cranberries are always tart and juicy. I highly recommend this recipe.
Neema Dolmaa
[email protected]This relish is delicious! I made it for a Christmas party and it was a huge hit. The whiskey gives it a unique and festive flavor. I will definitely be making this again.
neal watson
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of whiskey. But I'm so glad I did! The whiskey flavor is very subtle, and it really complements the cranberries. This relish is perfect for holiday gatherings.
Nadesha Coore
[email protected]I've been making cranberry relish for years, but this recipe is definitely my new favorite. The whiskey adds a really nice flavor, and the cranberries are perfectly tart and sweet. I'll definitely be making this again for Thanksgiving.
Mani Gujrati
[email protected]This cranberry relish is a game-changer! The whiskey adds a subtle warmth and complexity that takes it to the next level. I served it with roasted turkey and mashed potatoes, and it was a hit with everyone at the table.