Sneak a shot of whiskey into the cherries that will top this cinnamon-scented cake.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- For the caramel and fruit: In a 10-inch ovenproof skillet, stir together the sugar and 1 1/2 tablespoons water to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the cherries on top. Drizzle the whiskey over the fruit.
- For the batter: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. Whisk in the cinnamon.
- Beat together the sugar and butter in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
- Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, about 50 minutes. Let stand 15 minutes and then invert onto a platter. Cool to room temperature before serving.
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Uzomba Stella
[email protected]This cake was delicious and moist. The whiskey spiked cherries were a great addition.
brianna jimenez
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Yvonne Aoko Otieno
[email protected]This cake was easy to make and very tasty. I will definitely be making it again.
Zam Poul
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my family and friends.
ROOMI SHAIKH
[email protected]This cake was delicious and moist. The whiskey spiked cherries were a great addition.
MD Aburayhan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
CJ Alexander
[email protected]This cake was easy to make and very tasty. I will definitely be making it again.
abufatuma yusuf
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my family and friends.
Henry David
[email protected]This cake was delicious and moist. The whiskey spiked cherries were a great addition.
Austin Hunt
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Justin Kuti
[email protected]This cake was easy to make and very tasty. I will definitely be making it again.
Umar Bhatti
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my family and friends.
Abdulaziz Alhamad
[email protected]This cake was delicious and moist. The whiskey spiked cherries were a great addition.
Debbie Carroll
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Dylan Lemley
[email protected]This cake was easy to make and very tasty. I will definitely be making it again.
rm Sharif
[email protected]I've made this cake several times and it always turns out great! It's a favorite of my family and friends.
Jameel Alll Ahmed
[email protected]This cake was delicious! The whiskey spiked cherries were a great addition.
Nazia Shahban
[email protected]I made this cake for my husband's birthday and he loved it! The cake was moist and flavorful, and the cherries were the perfect touch.
Siel C
[email protected]This cake was a hit at my party! It was easy to make and everyone loved the whiskey spiked cherries. I will definitely be making this again.