WHISKEY SOUR BALLS
Steps:
- In a medium bowl, mix together the coconut, vanilla wafer crumbs, pecans, orange juice concentrate, vanilla and bourbon. Cover and refrigerate for several hours or overnight.
- Roll the dough into 1 inch balls, and roll in confectioners' sugar. If not serving right away, give them a fresh roll in the sugar just before serving.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 10.7 g, Fat 3.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 25.4 mg, Sugar 4.9 g
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kavidu kumara
[email protected]I had a hard time getting the balls to hold their shape. I think I might have needed to chill the dough for longer.
orthodoxawi mezmuroch
[email protected]These balls are a bit too sweet for my taste. I might try cutting back on the sugar next time.
William Mohale
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really delicious.
irfan nazir
[email protected]I've made these balls several times and they always turn out great. They're a keeper recipe for sure.
Inxconet Zari
[email protected]These balls are perfect for a party or potluck. They're sure to be a hit with everyone.
Tobs
[email protected]I love the way these balls look. They're so festive and colorful.
Rupesh Chaudhary
[email protected]These balls are really easy to make. I was able to whip up a batch in just a few minutes.
ALi Classy
[email protected]The whiskey flavor is subtle but definitely there. It adds a nice depth of flavor to the balls.
Favour Maduabuchi
[email protected]I love the combination of sweet and sour in these balls. They're perfect for a refreshing treat.
Khudayar6788
[email protected]These whiskey sour balls were a hit at my last party! They're so easy to make and they taste just like the classic cocktail.