WHISKEY SOUR
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 8
Steps:
- Rub the lemon wedge around the rim of a 12-ounce rocks glass. Place turbinado sugar in a shallow dish. Dip the rim of the glass in the sugar to coat; set aside.
- In a large cocktail shaker, combine bourbon, orange juice, lemon juice, granulated sugar, and ice. Cover, and shake vigorously until all ingredients are well combined and cold. Pour into prepared glass, and garnish with orange slice.
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Pidro Pianist
[email protected]This is a great recipe for a classic whiskey sour.
Kayden Christians
[email protected]I love the frothy texture that the egg white gives to this whiskey sour.
Autumn Marsh
[email protected]This recipe is a great way to use up leftover egg whites.
Marcus Ibarra
[email protected]I've been making this whiskey sour recipe for years and it never disappoints.
Jennifer Idah
[email protected]This is the best whiskey sour recipe I've ever tried. It's so refreshing and flavorful.
Santosh Dhikta
[email protected]I made this whiskey sour for a party and it was a huge hit. Everyone loved it!
Trisala Rajbansi
[email protected]This recipe is a must-try for any whiskey sour lover. It's easy to make and the results are amazing.
Ashok k RAy AMAT jankinagar
[email protected]I've tried many whiskey sour recipes but this one is by far the best. It's the perfect balance of sweet and sour.
Riaan De bruin
[email protected]This was my first time making a whiskey sour and it turned out great! Thanks for the recipe.
Ehsan Farooq
[email protected]I love this recipe! It's so easy to make and the whiskey sour is always delicious.
Sanch Bahadur Limbu
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Md Mdmonir
[email protected]I followed the recipe exactly and my whiskey sour turned out great! It was the perfect drink to enjoy on a hot summer day.
Ashenafi mulugeta
[email protected]This was a great recipe! The whiskey sour was the perfect balance of sweet and sour, and the egg white gave it a nice frothy texture. I will definitely be making this again.