WHISKEY SMOKED SALMON CHOWDER
Steps:
- 1. Melt the butter in a large heavy-bottomed soup pot, and saute the onions, celery and saffron (if using) over medium heat until softened. Add the potatoes and fennel, and saute briefly before pouring in the milk and clam juice. Cover, and let the mixture simmer on medium heat until potatoes are soft, about 20 minutes. 2. Add the corn, cream, tomato paste and lobster base (if using). Cook 5 minutes more, add the salmon, lemon juice, lemon zest, dill and whiskey. Season with salt and pepper
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alouch Sb
[email protected]This chowder is amazing! The flavors are so rich and complex. I can't wait to make it again.
Moiz Baloxh
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Rocky VaY
[email protected]This chowder is a must-try for any seafood lover. The whiskey and smoked salmon give it an incredible flavor that you won't soon forget.
Deka Ali Hassan
[email protected]I'm a big fan of chowder and this recipe is one of the best I've tried. The combination of whiskey and smoked salmon is genius.
chavanice Green
[email protected]Easy to make and so tasty!
Ibrahem Mohamed
[email protected]This chowder was delicious! The flavors were well-balanced and the smokiness from the salmon was perfect. I would definitely recommend this recipe.
Esther Okey
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind. The whiskey and smoked salmon gave it a really unique and delicious flavor. I'll definitely be making this again.
Jacob Beall
[email protected]This was my first time making chowder and it was a success! The recipe was easy to follow and the chowder turned out great. I especially liked the addition of whiskey, which gave it a nice depth of flavor.
Delen Hilario
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was creamy and flavorful, with just the right amount of smokiness. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chowder.
Twesigye Benoit
[email protected]This chowder was an absolute hit with my family. The combination of whiskey and smoked salmon gave it a unique and flavorful taste that we all loved. I will definitely be making this again!