WHISKEY SAUSAGE
A decent caramelized sausage i make every year around christmas or halloween. Originally was pulled off the net, and have modified it a bit to meet my and my family's tastes.
Provided by trintek
Categories Pork
Time 8h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- mix ketchup, brown sugar, whiskey, and cinnamon.
- cut sausage into 1-2" lengths, then diagonal cut the lengths.
- layer sausage, sauce, sausage, sauce, etc.
- in a crock pot, and cook on low overnight (appx: 8-10 hrs).
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Jin
[email protected]I'm allergic to whiskey. Is there a substitute I can use?
hunter 600rr
[email protected]This recipe is a little too complicated for me. I'm going to stick to my usual sausage recipe.
Md Razzak master
[email protected]I'm not sure if I have all of the ingredients, but I'm going to give this recipe a try anyway.
Samsul Huq
[email protected]I'm not a big fan of whiskey, but I'm willing to try this recipe because it sounds so good.
Skmd hamim
[email protected]This recipe looks delicious! I can't wait to try it.
Saim Kayanii
[email protected]I'm not sure what I did wrong, but the sausage didn't turn out right. It was tough and dry.
Lee Hendry
[email protected]The sausage was a little dry for my taste, but the sauce was delicious.
Ahmad Ahmad
[email protected]This recipe was easy to follow and the sausage turned out great. I used a smoked sausage and it added a nice flavor to the dish.
Linda Flores
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the sausage and the sauce. I will definitely be making this again.
Raymond Chidi
[email protected]This whiskey sausage recipe is a winner! The sausage was so flavorful and juicy, and the whiskey sauce was the perfect complement. I will definitely be making this again.