WHISKEY PINEAPPLE CHICKEN
Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 20g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.
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Arnold Pentagon
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Kristopher Soto
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the pineapple added a nice sweetness. The sauce was also very tasty. I will definitely be making this again.
Major X1
[email protected]This dish was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Mbhekeni Agrippa
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I probably won't be making this again.
Opeyemi Yetunde
[email protected]This dish was easy to make and very tasty. I used chicken thighs instead of breasts and I added a bit of brown sugar to the sauce. It turned out great! The chicken was fall-off-the-bone tender and the sauce was nice and thick. I will definitely be ma
Afro lloyd
[email protected]I'm not a big fan of pineapple, but I thought I'd give this recipe a try. I was pleasantly surprised! The pineapple added a nice sweetness to the dish without being overpowering. The chicken was also very tender and flavorful. I will definitely be ma
Marissa Lloyd
[email protected]I made this dish with a few modifications. I used boneless, skinless chicken breasts and I added a bit of cayenne pepper to the sauce. It turned out great! The chicken was juicy and flavorful, and the sauce was nice and spicy. I will definitely be ma
PATRICIA MARTINEZ
[email protected]This dish was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Prince Dominic Nollywood Actor
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I probably won't be making this again.
Collins Kamau
[email protected]This dish was easy to make and very tasty. The chicken was moist and flavorful, and the pineapple added a nice touch of sweetness. I will definitely be making this again.
Husnain Anmol
[email protected]I made this dish for a party and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Mosi jutt
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.