WHISKEY-MARINATED TENDERLOINS
From Cooking Light, December 08. This marinade is enough for 10 tenderloin steaks, so a great recipe for company! Cooking time does not include marinating time of 2 hours.
Provided by IngridH
Categories Steak
Time 18m
Yield 10 steaks, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the bourbon, brown sugar, Worcestershire, cumin and garlic in a zip top bag.
- Add the steaks to the bag, gently massage the marinade into the steaks, making sure that all are covered.
- Let marinate in the refrigerator for at least two hours, turning the bag occasionally.
- Heat a grill pan (or your BBQ) to medium high. If using a grill pan, coat it with cooking spray so the steaks don't stick.
- Cook the steaks on each side for about 4 minutes, or until done to your liking.
- Remove from the pan and cover with foil, let rest for 5 minutes before serving.
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Rose Maya
maya_rose82@hotmail.comThe marinade didn't really penetrate the meat. The tenderloins were a bit dry.
Jenny Sherry
sherry86@hotmail.comThis recipe was a bit too salty for my taste. I think I would use less salt next time.
Joey m Nebbergall
j_n98@hotmail.comI made this recipe for my family and they loved it. The tenderloins were juicy and flavorful. I will definitely be making this again.
Clint Campbell
c.c3@gmail.comThis is a great recipe for a special occasion. The tenderloins were cooked perfectly and the marinade gave them a wonderful flavor. I would definitely recommend this recipe.
Imtiaz Rajput
irajput@gmail.comGreat recipe! I love the simplicity of it. The marinade is easy to make and the tenderloins cook quickly. I served it with a side of roasted vegetables and it was a delicious meal.
Aamir Amjad
amjadaamir23@gmail.comI'm not a big fan of whiskey, but I really enjoyed this recipe. The marinade mellowed out the flavor of the whiskey and added a delicious depth of flavor to the tenderloins.
Madu Ambimbola
madu-ambimbola51@gmail.comWow! This recipe is amazing. The tenderloins were so tender and flavorful. I will definitely be making this again.
ariel frausto
af@gmail.comDelicious! The tenderloins were cooked evenly and the marinade gave them a wonderful flavor. I would definitely recommend this recipe.
MEHAR NAEEM AHMAD 03006915021
m_030069150215@gmail.comA new favorite! The whiskey marinade is a game-changer. It adds so much flavor to the tenderloins. I will definitely be making this again and again.
Yakubu Francis
yakubu-f26@gmail.comSo good! I love the combination of the whiskey and the spices in the marinade. The tenderloins were cooked perfectly.
M Danish Joyo M Danish Joyo
j-m14@gmail.comAmazing! The whiskey marinade really tenderized the meat and gave it a wonderful flavor. I served it with roasted vegetables and mashed potatoes and it was a hit.
Rose Amadeus
a-r69@aol.comEasy to follow recipe with great results. The tenderloins were juicy and flavorful. I'll definitely be making this again.
Adham Titi
adhamt61@aol.comFantastic recipe! The tenderloins were cooked to perfection and the whiskey marinade added a delicious depth of flavor. I highly recommend this recipe.
shomuj mia
shomuj_mia99@gmail.comThis whiskey-marinated tenderloin recipe is a hit! The meat was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. My guests raved about it.