WHISKEY HAMBURGERS
Hamburgers made with a splash of Jack Daniels whiskey and some beer.
Provided by twilightprincess
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat; lightly oil the grate.
- Combine the ground beef, beer, Worcestershire sauce, whiskey, garlic powder, onion powder, salt, and pepper in a bowl; mix until evenly combined. Shape the mixture into 6 patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 5 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 230.6 calories, Carbohydrate 2.1 g, Cholesterol 68.9 mg, Fat 13.3 g, Fiber 0.2 g, Protein 19.3 g, SaturatedFat 5.2 g, Sodium 481.8 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DANIEL MEZUMA
[email protected]These burgers were a hit at my last cookout. Everyone loved the unique flavor.
Raju Sah
[email protected]I'm a big fan of whiskey, so I was excited to try these burgers. They did not disappoint! The whiskey flavor was subtle, but it really enhanced the taste of the meat.
jeevan 911
[email protected]These burgers are a great way to change up your burger routine. They're easy to make and they taste amazing.
Alexander Aref
[email protected]I'm not sure what I did wrong, but my burgers didn't turn out as good as everyone else's. They were dry and bland.
Saad Shah
[email protected]These burgers were a bit too salty for my taste. I think I'll try them again with less salt next time.
Gabriela Espinoza
[email protected]I've made these burgers several times now, and they're always a hit. They're juicy, flavorful, and the whiskey gives them a unique twist.
Yapi Boy
[email protected]These burgers are a great way to impress your friends and family. They're sure to be a hit at your next cookout.
Shawanna Mason
[email protected]I made these burgers for my friends and they all loved them. They said they were the best burgers they've ever had.
Adedayo Peace
[email protected]I'm a big fan of whiskey, so I knew I had to try these burgers. They did not disappoint! The whiskey flavor was perfection.
Kendrew KW Lee
[email protected]These burgers were a great way to use up some leftover whiskey. They were easy to make and very tasty.
Overclocking Galaxy
[email protected]I followed the recipe exactly and the burgers turned out dry and overcooked. I'm not sure what went wrong.
MD ViVo 4G
[email protected]The whiskey burgers were a bit too strong for my taste. I think I'll try them again with less whiskey next time.
Tamika Gayle
[email protected]I would give these burgers a 10/10 if I could. They were cooked to perfection and the whiskey gave them a wonderful flavor.
m4yfl0w3rs
[email protected]These burgers are definitely worth trying. They're easy to make and they taste amazing.
jennifer Vowels
[email protected]I'm not a huge fan of whiskey, but these burgers were surprisingly good. The whiskey flavor was subtle, but it really enhanced the taste of the meat.
Omer Rauf
[email protected]These burgers were a hit at my last cookout. Everyone raved about the unique flavor.
Ally Marie
[email protected]Easy to follow recipe with delicious results. I used a blend of ground chuck and ground sirloin, and the burgers were juicy and flavorful.
Hussain soomro Hussain soomro
[email protected]My first time making whiskey hamburgers, and it won't be my last! The whiskey added a depth of flavor that really took them to the next level.