WHISKEY-GLAZED T-BONE STEAK
Another steak recipe; this is cooked stovetop so when weather does not permit grilling outdoors you can still have your steak!
Provided by AZPARZYCH
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle steaks on both sides with pepper and salt.
- Heat oil in a large skillet over high heat until hot.
- Add steaks, cook 4 minutes, turning once.
- Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
- Remove skillet from heat; place steaks on a warm platter.
- Pour off all but 1 Tbs of the drippings.
- Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
- Whisk in whiskey, water and sugar.
- Bring to a boil, scrapping up any browned bits from bottom of the skillet.
- Spoon sauce over steaks.
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Sterling King
[email protected]Overall, this was a good recipe. The steak was cooked perfectly and the glaze was flavorful. I would definitely make this again.
kamal mia
[email protected]I would give this recipe a 3 out of 5 stars. The steak was cooked well, but the glaze was a bit too sweet for my taste.
Ntantang Thierry
[email protected]The steak was cooked perfectly, but the glaze was a bit bland.
shohid Islam
[email protected]The glaze was too sweet for my taste.
Kudzai Mukora
[email protected]The steak was a little tough, but the glaze was delicious.
Shushma Sherma
[email protected]This recipe was easy to follow and the steak turned out great. The glaze was flavorful and the steak was cooked evenly. I will definitely be making this again.
Tanjila Tanha
[email protected]I followed the recipe exactly and the steak turned out perfectly. The glaze was delicious and the steak was cooked to medium-rare perfection. I will definitely be making this again.
Juice Monie
[email protected]This whiskey-glazed T-bone steak is one of the best steaks I've ever had. The glaze is rich and flavorful, and the steak is cooked to perfection. I highly recommend this recipe.
Christopher Carney
[email protected]This steak was amazing! The glaze was so flavorful and the steak was cooked perfectly. I'll definitely be making this again.
Ahmed Obashy
[email protected]This recipe is a keeper! The steak was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Boyi ladi
[email protected]I was a bit skeptical about the whiskey glaze, but I'm so glad I tried it! It was the perfect combination of sweet and savory, and it really elevated the flavor of the steak. I'll definitely be making this again.
Diana Valenzuela
[email protected]I've made this whiskey-glazed T-bone steak several times now, and it's always a hit. The glaze is so easy to make and adds so much flavor to the steak. I love that I can cook it in my skillet on the stovetop, so I don't have to heat up the oven. It's
sunil menik
[email protected]This whiskey-glazed T-bone steak was an absolute delight! The steak was cooked to perfection, with a beautiful crust and a juicy, tender interior. The whiskey glaze was rich and flavorful, with a slight sweetness that complemented the steak perfectly