WHISKEY-GLAZED CARROTS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Melt 1/2 stick (4 tablespoons) of the butter in a large skillet (with a lid) over high heat. Add half the carrots and stir them around to brown them quickly, about 1 minute. Remove to a plate and repeat with the remaining carrots.
- Pour the whiskey into the skillet, taking care if you're cooking over an open flame. Let the whiskey bubble up and cook until slightly reduced, about 3 minutes. Reduce the heat to medium low, add the other 1/2 stick of butter and stir it around until it's melted. Stir in the brown sugar and some salt and pepper. Add the leaves from 1 of the sprigs of thyme, then add the carrots. Reduce the heat to low, place the lid on the skillet and cook for 5 minutes. Remove the lid and cook for another 5 minutes.
- Serve garnished with the remaining thyme sprig.
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Sojibul Islam ({Sagor})
[email protected]These were so easy to make and so delicious! I used baby carrots and they were cooked perfectly in 15 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
Tony Montoya
[email protected]I made these carrots last night and they were so good! I used regular carrots and they were cooked perfectly in 25 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
Ashir Hussain
[email protected]These were delicious! I made them for a party and they were a huge hit. I used baby carrots and they were cooked perfectly in 15 minutes. The glaze was amazing and everyone loved them. I will definitely be making these again.
andrius rudys
[email protected]I made these carrots for my family last night and they were a big hit! Everyone loved the sweet and tangy glaze. I used a mix of baby carrots and regular carrots and they were all cooked perfectly. I will definitely be making these again.
Dek
[email protected]These were so easy to make and so delicious! I used baby carrots and they were cooked perfectly in 15 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
Krogy
[email protected]I made these carrots last night and they were so good! I used regular carrots and they were cooked perfectly in 25 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
Nuggets Animated Land
[email protected]These were delicious! I made them for a party and they were a huge hit. I used baby carrots and they were cooked perfectly in 15 minutes. The glaze was amazing and everyone loved them. I will definitely be making these again.
Ramzan Jan
[email protected]I made these carrots for my family last night and they were a big hit! Everyone loved the sweet and tangy glaze. I used a mix of baby carrots and regular carrots and they were all cooked perfectly. I will definitely be making these again.
Kim Caldwell
[email protected]These were so easy to make and so delicious! I used baby carrots and they were cooked perfectly in 15 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
Asim Qasim
[email protected]I made these carrots last night and they were so good! I used regular carrots and they were cooked perfectly in 25 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
safaaazzouzi4011
[email protected]These were delicious! I made them for a party and they were a huge hit. I used baby carrots and they were cooked perfectly in 15 minutes. The glaze was amazing and everyone loved them. I will definitely be making these again.
Danish Mehar
[email protected]I made these carrots for my family last night and they were a big hit! Everyone loved the sweet and tangy glaze. I used a mix of baby carrots and regular carrots and they were all cooked perfectly. I will definitely be making these again.
Mim Kazi
[email protected]These were so easy to make and so delicious! I used regular carrots and they were cooked perfectly in 20 minutes. The glaze was amazing and I loved the little bit of heat from the cayenne pepper. I will definitely be making these again.
Saqib Chand
[email protected]I made these last night and they were a huge hit! I used baby carrots and they were cooked perfectly. The glaze was sweet and tangy and the carrots had a nice crunch to them. I will definitely be making these again.