WHISKEY CRUSTA
Steps:
- Rub cut end of half lemon around rim of a small (3- to 4-ounce) wineglass, then dip glass in extra sugar. Using a vegetable peeler, carefully pare the lemon so peel comes off in one piece. Lower peel into glass to make a kind of cup.
- Stir remaining ingredients in a shaker with a handful of ice for one minute and strain into glass.
Nutrition Facts : @context http, Calories 180, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 6 grams
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Shihab 5785
shihab5785@yahoo.comThis is a great recipe! I've made it several times now, and it's always a hit. The crust is crispy and flavorful, and the filling is moist and juicy. I highly recommend it!
Christina Gundy
c-g49@hotmail.co.ukI'm not a huge fan of whiskey, but I really enjoyed this cocktail. The citrus flavors really balance out the whiskey, and the crust adds a nice touch of sweetness. I'll definitely be making this again!
Bri Moore
bri_moore88@aol.comThis whiskey crusta is the perfect summer cocktail. It's light and refreshing, with a nice citrus flavor. I love that it's not too sweet, and the whiskey gives it a nice kick. I'll definitely be making this again!
Waqar Ul haq
waqar@gmail.comNot my favorite.
Ndugwa Raymond
n_raymond@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it!
Mohammad Eron
e-mohammad@hotmail.comThis was my first time making a whiskey crusta, and it turned out pretty well! The only thing I would change is to add a little more sugar to the crust. Otherwise, it was delicious.
Nitha Bocsh
bnitha@hotmail.comMeh.
Govinda Lamichhane
lg@yahoo.comI've tried this recipe a few times now, and it always turns out great. The crust is crispy and flavorful, and the filling is moist and juicy. I highly recommend it!
angie soga
angie@yahoo.comNot bad!
David Lugo
lugod@aol.comThis whiskey crusta was a hit at my last party! It's the perfect balance of sweet and sour, and the whiskey gives it a nice kick. I'll definitely be making this again.