WHISKEY CREAM LIQUEUR ICE CREAM
I took this recipe from a free leaflet the I picked up in Sainsburys some time ago and only got round to making it yesterday. I used a shops own brand Whiskey Cream Liqueur; but "Heather Cream" a Scottish liqueur or Baileys could be used; and it was great. Would go great with hot home made mince pies in the Christmas season. If you don't have an ice-cream maker pour the mixture into a freezer proof container, cover and place in freezer for 1 hour. Remove from the freezer and break up the mixture with a fork until it is "mousse" like to prevent ice crystals forming. Freeze again for a further hour and repeat the process, then freeze until solid. Remove from the freezer a few minutes before serving.
Provided by Lou van
Categories Frozen Desserts
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour the water into a small heavy based saucepan, add the sugar and heat on a low heat until the sugar has dissolved.
- Bring to the boil and simmer for 5 minutes then set aside to cool.
- In a medium bowl, stir the liqueur into the mascarpone until smooth.
- Gradually incorporate the cooled sugar syrup and cream.
- Pour the mixture into an ice-cream maker and follow maufacturers instructions.
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Christie Davis
[email protected]5 stars! This ice cream is amazing. It's creamy, boozy, and has the perfect amount of sweetness.
Adeshina Fathia
[email protected]This ice cream is easy to make and it's absolutely delicious. I highly recommend it.
Salamatu Ibrahim Salamatu Ibrahim
[email protected]I love the way the whiskey and cream liqueur flavors blend together in this ice cream. It's a unique and delicious dessert.
Channal Medean
[email protected]This ice cream is so rich and decadent. It's the perfect treat for a special occasion.
Hassan Ana
[email protected]I made this ice cream for a potluck and it was a huge success. Everyone loved it. I even had people asking me for the recipe.
Afrida Islam
[email protected]This ice cream is a bit boozy, but in a good way. The whiskey flavor is strong, but it's not overpowering. It's the perfect dessert for a cold night.
Nsubuga Herman
[email protected]I wasn't sure what to expect from this ice cream, but I was pleasantly surprised. It's very smooth and creamy, and the whiskey and cream liqueur flavors are perfectly balanced.
SALI Hyseni
[email protected]I've made this ice cream several times now and it's always a hit. My friends and family love it. It's the perfect dessert for a summer party.
Jo Yar
[email protected]I love the combination of flavors in this ice cream. The whiskey and cream liqueur really complement each other. It's a great dessert for a special occasion.
Mahar Sarwar
[email protected]This ice cream is so easy to make. I didn't even need an ice cream maker. I just followed the recipe and it turned out perfect.
Brian Obino
[email protected]I made this ice cream for my husband's birthday and he loved it! He's a big fan of whiskey, so he really enjoyed the flavor. The ice cream was also very smooth and creamy.
Md Jisan
[email protected]This whiskey cream liqueur ice cream was a hit at my last party! It's creamy, boozy, and just the right amount of sweet. My friends kept asking me for the recipe.