WHISKEY COOKIES
Great tasting cookies. You can add replace the whiskey with your own favourite drink, to give it that personal touch.
Provided by Stephen Jones
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 F. Cream butter, sugar and cocoa powder.On a low speed add 1 egg at a time, add vanilla. Mix in the whiskey, add in the flour, baking soda and salt until all are combined.
- 2. Form into 1 tbs sized balls, and place 2" apart on a baking sheet. Bake for 12 minutes. Cool on a rack. Share and Enjoy!!
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arbhanger
[email protected]5/5 stars! These cookies are amazing.
Taimoor Shahzad
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James Sirpali
[email protected]I'm so glad I found this recipe! These cookies are delicious and they're always a hit with my family and friends.
Lappies Lottering
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my guests.
jose chaves
[email protected]I made these cookies for a bake sale, and they sold out in minutes! Everyone loved them.
Lydia Lee
[email protected]These cookies were a bit dry for my taste. I think I'll try adding some more butter next time.
Solomon Willie
[email protected]I'm not a big fan of whiskey, but I still enjoyed these cookies. The whiskey flavor was subtle, and it didn't overpower the other ingredients.
3rd gamer
[email protected]These cookies were a little too sweet for me, but my kids loved them. I think I'll try reducing the sugar next time.
Dr tarek Ashmar
[email protected]I love the way these cookies look. They're so festive and perfect for a holiday party.
Imrankhankahakomat Katam
[email protected]These cookies were surprisingly easy to make. I was a little intimidated by the whiskey at first, but it really wasn't that difficult.
Buddha Tamang
[email protected]I made these cookies for my husband for his birthday, and he loved them! He said they were the best cookies he'd ever had.
Lloyd Makoti
[email protected]These whiskey cookies were a hit at my last party! They had the perfect balance of sweetness and spice, and the whiskey flavor really came through. I'll definitely be making these again.