WHISKEY COLA CHICKEN WITH BEETS AND SWEETS
Steps:
- Preheat oven to 375 degrees F.
- Boil the beets in salted water until softened, approximately 20 minutes. Using a rag and gloves, peel your beets. Cut into 1-inch wedges and set aside.
- Cut the sweet potatoes into 1-inch wedges. Place in a roasting pan with approximately 1/2 inch water. Top with margarine, cover pan with foil and bake until al dente, 15 to 20 minutes.
- Next, trim all fat off chicken thighs and discard. Set chicken aside. Whisk together honey, cola, whiskey, mustard, sriracha, ginger powder, 2 tablespoons blended oil and 1 teaspoon chopped garlic in a medium bowl. Set aside half the sauce for later, then add the chicken thighs to the remaining sauce. Mix until the chicken is fully coated, then place on a parchment-lined sheet pan and bake until sauce and chicken start to darken and the internal temperature is at least 165 degrees F, 15 to 20 minutes.
- Meanwhile, add the remaining 2 tablespoons oil to a saute pan set on medium-high. Once oil is hot, add diced onion and remaining teaspoon chopped garlic and cook until the onions and garlic turn translucent, then add sweet potatoes. Saute until the outsides of the sweet potatoes crisp up, 7 to 10 minutes.
- Toss beets and kale together in a mixing bowl. Add sweet potato mixture directly from the saute pan while hot. Mix all together, then add cilantro, parsley, rosemary and pepper and move to a sheet pan. Place in the oven to heat and crisp kale, approximately 5 minutes. Remove and plate with chicken. Top chicken with reserved sauce and serve.
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Reneilwe More
[email protected]This recipe was a waste of money. The chicken was tough and the sauce was flavorless. I would not recommend this recipe to anyone.
Moses Solomon
[email protected]This recipe is not worth your time. The chicken was dry and the sauce was tasteless. I would not recommend this recipe to anyone.
Andrew Schott
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I would not recommend this recipe to anyone.
Faheem Karamat
[email protected]Meh.
Irfan Sial
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, I'm happy with this recipe.
Ella Esmelrada Concept
[email protected]The chicken was a bit dry, but the sauce was delicious. Overall, it was a good recipe.
Shanta Sha
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was flavorful and well-balanced. I will definitely be making this again.
Ericka Dunbar
[email protected]I've made this dish several times now and it's always a hit. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe!
Renu Gurung
[email protected]This recipe is a keeper! The chicken was so tender and flavorful, and the sauce was amazing. I served it over mashed potatoes and green beans, and it was a perfect meal.
Rayne Reyes
[email protected]I made this dish last night and it was delicious! The chicken was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Alex Lawson
[email protected]The whiskey cola chicken was a big hit with my family. The chicken was moist and juicy, and the sauce was flavorful without being too sweet. I will definitely be making this again.
Owura Kwaku
[email protected]This whiskey cola chicken is a delicious and easy dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the sauce is rich and tangy. I would definitely recommend this recipe to anyone looking for a new way to cook chicke