WHISKEY CHEDDAR BURGERS
This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. -Amber Nicholson, Winooski, Vermont
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired. Freeze option: Place patties on a waxed paper-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to an airtight container; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 370 calories, Fat 14g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 654mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 26g protein.
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Shannon Burke
[email protected]These burgers are so good, I could eat them every day.
Shajiba Khan
[email protected]I'm adding this recipe to my regular rotation. It's a great way to make a weeknight meal that feels special.
Donald Allen
[email protected]I made these burgers for my husband's birthday and he raved about them. He said they were the best burgers he's ever had.
Md Mizjan
[email protected]These burgers are a great way to use up leftover whiskey. I always have a bottle of whiskey on hand, so it's nice to have a recipe that uses it up.
Rebecca Ferrell
[email protected]I'm not a big fan of whiskey, but I still loved these burgers. The cheese and sauce were so flavorful that I didn't even miss the whiskey.
Mr.cori4ok
[email protected]The whiskey cheddar sauce is what really makes these burgers special. It's tangy, smoky, and cheesy all at the same time.
Tanya Nonna Buttaccio
[email protected]I'm always looking for new burger recipes and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
Kyla Smith
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Velledor
[email protected]These burgers are perfect for a party or a casual dinner. They're sure to be a hit with everyone.
Eddie Anderson
[email protected]I highly recommend this recipe. It's a great way to change up your burger routine.
Daisy Lynn
[email protected]5 stars for this recipe! It's easy to follow and the results are delicious.
Prabin Bhujel
[email protected]These burgers are definitely a keeper. I'll be making them again and again.
Asante kenneth
[email protected]I made these burgers for my family and they loved them! Even my picky kids ate them without complaint.
Carlos Tobar
[email protected]I followed the recipe exactly and my burgers turned out perfectly. They were cooked evenly and the cheese was melted and gooey.
Shazada Sameer
[email protected]These burgers are so juicy and flavorful. The cheddar cheese melts perfectly and the whiskey sauce adds a nice kick.
Call me whatever
[email protected]I love the smokiness that the whiskey adds to these burgers. It's a really unique flavor that I haven't found in any other burger recipe.
CWG
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The combination of whiskey and cheddar is just irresistible.
Thomas Otten
[email protected]These burgers were a hit at my last cookout! The whiskey cheddar sauce is the perfect balance of sharp and savory.