WHISKEY CARAMELIZED SALMON
This is a DELICIOUS, tasty, easy to make recipe for salmon. The sauce really makes the recipe. I seen it made on the local TV station and I made it the next day. The recipe comes courtesy Debra Stice & The Broiler Steakhouse. Note: The recipe calls for 1/2 cup regular brown sugar,I used 1/4 cup brown sugar Splenda also 1/4 cup butter(instead of 1/2 cup), with GREAT results.
Provided by Barb G.
Categories Savory
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place butter and brown sugar in a large skillet over medium heat.
- When butter is melted, place salmon fillets in the pan & add whiskey; Be careful of flare-up.
- The sugar will start to caramelize & the alcohol will cook off; 2 to 3 minutes.
- Cook in the sauce until salmon flakes; this depends on the thickeness of the salmon.
- Serve sauce over the salmon ; garnish with lemon slices, Enjoy.
Nutrition Facts : Calories 1039.9, Fat 55.9, SaturatedFat 31, Cholesterol 225.2, Sodium 189.9, Carbohydrate 54, Sugar 53.5, Protein 46.5
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Labo Jeff
[email protected]I can't wait to try this recipe!
shaikh faizan
[email protected]This is a great recipe for a special occasion.
Salieu Jalloh
[email protected]I'll be making this again and again.
Nelson Tembo
[email protected]The sauce is unreal!
Tetteh Stephen
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The salmon was cooked to perfection and the sauce was amazing.
Tanveer Junejo
[email protected]I'm not a huge fan of salmon, but I really enjoyed this recipe. The whiskey caramelized sauce was delicious and really helped to elevate the salmon.
Carolyn Gaskill
[email protected]This was my first time cooking salmon and it turned out great! The whiskey caramelized sauce was the perfect complement to the salmon.
Miangel Manning
[email protected]I love this recipe! It's so easy to make and the salmon always comes out perfectly cooked. The whiskey caramelized sauce is also amazing.
Black Wind
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anita Shaw
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of whiskey, but I'm so glad I did! The whiskey flavor is subtle and really adds a nice depth of flavor to the salmon.
Jacquelyn
[email protected]This is my new favorite salmon recipe! The whiskey caramelized sauce is incredible. I highly recommend this dish.
Berhanu Lemango
[email protected]I've made this salmon recipe several times now and it always turns out great. The whiskey caramelized sauce is so flavorful and really elevates the dish.
Izzatul Asyikin
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the whiskey caramelized sauce was divine. I will definitely be making this again.