WHISKEY CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whiskey Cake image

Make and share this Whiskey Cake recipe from Food.com.

Provided by donnacooks

Categories     Dessert

Time 11m

Yield 8-12 serving(s)

Number Of Ingredients 10

1 (18 ounce) box yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1 cup milk
1/3 cup canadian club whiskey
1/2 cup vegetable oil
1 cup chopped pecans
1/2 cup butter
3/4 cup sugar
1/2 cup canadian club whiskey

Steps:

  • Cake.
  • mix all cake ingredients together and bake in a greased and floured bundt or 8 inch spring form pan for 1 hour at 350 degrees.
  • Glaze.
  • Melt butter, sugar and whiskey together. Simmer slowly for 2-3 minutes. Pour 2/3rds. of glaze on top of cake right out of the oven(I poke holes in it with a skewer first. Wait 25 minutes, remove from pan, pour remaining glaze over cake.

Nutrition Facts : Calories 825.3, Fat 46, SaturatedFat 12.5, Cholesterol 141.8, Sodium 729.2, Carbohydrate 83.6, Fiber 2, Sugar 58.6, Protein 8.3

Shumon Hoque
[email protected]

This is my new favorite cake recipe. It's so easy to make and it's always a hit with my friends and family.


Subhan Qamar
[email protected]

This cake is perfect for a crowd. It's big and impressive, but it's also easy to make.


Freddie Trotter
[email protected]

I love the way this cake looks. It's so rustic and charming.


Md MAHADEE
[email protected]

This cake is a bit boozy, but in a good way. The whiskey flavor really shines through.


Zahid Zain
[email protected]

I've made this cake several times and it's always a hit. It's a great recipe to have in your back pocket.


Tyra Fredericks
[email protected]

This is the perfect cake for a special occasion. It's elegant and delicious.


Smart Omare
[email protected]

I'm not a baker, but this recipe was easy to follow and the cake turned out great.


Umeaku Collins
[email protected]

This cake is so moist and flavorful. I love the way the whiskey glaze soaks into the cake.


Ananda Acharya
[email protected]

I've never been a big fan of whiskey, but this cake changed my mind. The whiskey flavor is subtle and perfectly balanced with the other ingredients.


Meni Asho
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


Md Asolat
[email protected]

This is my new go-to cake recipe. It's so easy to make and always turns out perfectly.


Nathanael Teshome
[email protected]

I love the combination of flavors in this cake. The whiskey and chocolate complement each other perfectly.


Sabban Kosar
[email protected]

This cake is perfect for any occasion. It's easy to make and always a hit with my friends and family.


Shannon Ostrander
[email protected]

I wasn't sure how I would feel about a whiskey cake, but I was pleasantly surprised. The cake was delicious and the whiskey glaze was a great addition.


Sahil Sohtra
[email protected]

I've made this cake twice now, and it's always a crowd-pleaser. The whiskey flavor is subtle but noticeable, and the cake itself is moist and fluffy.


Moix Moja
[email protected]

This whiskey cake was a hit at my party! It was moist and flavorful, and the whiskey glaze was the perfect finishing touch.