WHISKEY CAKE
hey whiskey's lover here a cake for you guys!!!
Provided by Mallory Williams
Categories Cakes
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- 2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, milk, whiskey and butter. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Reserve a 1/4 cup each of the butterscotch chips and walnuts for the top of the cake. Stir in the remaining butterscotch chips and walnuts to the batter. Pour batter into prepared pan and sprinkle with reserved chips and nuts.
- 3. Pour batter into prepared pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Angel & Colter Conway
[email protected]This cake was a bit too bitter for my taste. I think it would be better with less bitterness.
Maria Festus
[email protected]This cake was a bit too sour for my taste. I think it would be better with less sourness.
Dc Dc
[email protected]This cake was a bit too spicy for my taste. I think it would be better with less spice.
Themba Makhaye
[email protected]This cake was a bit too bland for my taste. I think it would be better with more flavor.
SSETTAALA USAMA
[email protected]This cake was a bit too crumbly for my taste. I think it would be better with a more moist texture.
Mirza Rehmam
[email protected]This cake was a bit too dense for my taste. I think it would be better with a lighter texture.
Krogy
[email protected]The flavor of this cake was a bit too strong for me. I think it would be better with a lighter flavor.
Sha'Myrah Fisher
[email protected]I found this cake to be a bit dry. I think it would be better with a little more moisture.
Fawwad Hala
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Okechukwu Goodluck
[email protected]I would definitely recommend this cake to anyone. It's delicious, easy to make, and perfect for any occasion.
Joel Moreno
[email protected]This cake is so easy to make. I'm not a baker, but I was able to follow the instructions and make a beautiful cake.
Alesk Rakib
[email protected]I'm not usually a fan of whiskey, but this cake was amazing. The whiskey flavor is subtle and it adds a nice depth of flavor.
Mister Alone
[email protected]This cake is perfect for fall. The spices and whiskey give it a warm and inviting flavor.
suleman ahmed
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Chevvy gibby
[email protected]This cake is so moist and flavorful. I love the addition of whiskey.
Terry Parow
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
Mo Du
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly.
Mnahil Malik
[email protected]I made this cake for my husband's birthday and he loved it! It was the perfect combination of sweet and boozy.
Eric Musyoka
[email protected]This whiskey cake was absolutely delicious! The flavor was perfect and it was so moist. I will definitely be making this again.