WHISKEY CAKE
Steps:
- Prepare a bundt pan with grease and flour. Preheat oven to 325 degrees. Combine all cake ingredients and bake for 1 hour or until toothpick comes out clean. In a medium sauce pan combine butter, water, and sugar, and bring to a boil. Remove from heat and stir in whiskey slowly. Let stand for 5-10 minutes while cake cools before pouring the glaze. (For an even stronger taste, use a straw to punch holes in the cake once cooled. This way when you pour the glaze, it soaks through the cake in patches).
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Hiwo Cabdiraxiin
[email protected]I made this cake for my father-in-law's birthday and he loved it! He said it was the best cake he'd ever had.
sanuka tg
[email protected]This is the best whiskey cake I've ever had! It's so moist and flavorful, and the whiskey sauce is the perfect finishing touch.
Rudy Ortiz
[email protected]This cake was a little too sweet for my taste. I would recommend using less sugar next time.
Nitrous Oxide
[email protected]I'm not a big fan of whiskey, but I still enjoyed this cake. It was moist and flavorful, and the sauce was just the right amount of sweetness.
Abo Obama
[email protected]This cake was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.
JagaT Ma Gar
[email protected]I've tried this recipe twice now and both times the cake turned out dry. I'm not sure what I'm doing wrong.
Shero 55
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again.
Yenpang Peter
[email protected]This cake was delicious! I made it for my husband's birthday and he loved it. It was moist and flavorful, and the whiskey sauce was the perfect touch.
Moja Dimu
[email protected]The whiskey sauce was too strong for my taste. I would recommend using less whiskey or adding some cream to mellow it out.
Jenisha Rai
[email protected]This cake was a bit too dry for my taste. I think I would add some extra buttermilk or milk next time.
Hassan Ghouri
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out moist and delicious. I highly recommend it!
Sun Khan
[email protected]Followed the recipe exactly and the cake turned out perfectly! So moist and delicious. The whiskey sauce was a bit strong for my taste, but overall this was a great recipe.
mohib vlogs
[email protected]This whiskey cake was a huge hit at my dinner party. It was incredibly moist and flavorful, and the whiskey sauce was the perfect complement. I will definitely be making this again!