WHISKEY BUTTER ONIONS
I made up these sauteed onions one night to top a beef and Swiss sandwich; they're perfect on burgers, steaks and the like and a little swished around in some fried potatoes doesn't hurt, either. Please use a good whiskey, something like Maker's Mark is excellent, and don't be afraid to add more whiskey if you like! Also, this recipe doesn't make a large quantity; the onions are best when eaten immediately.
Provided by EdsGirlAngie
Categories Onions
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a small skillet saute onions in the butter until slightly softened (but not too limp).
- Add thyme, then stir in the whiskey and Worcestershire Sauce.
- Increase heat to brown onions a bit and cook to the doneness you like (I like them to still be a little on the crisp side; that's also why I slice them on the thicker side).
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #condiments-etc #vegetables #easy #holiday-event #stove-top #dietary #low-carb #independence-day #low-in-something #onions #equipment #number-of-servings
You'll also love
Muhasin Ali
[email protected]These onions are a great way to use up leftover whiskey.
Chidozie Emmanuel
[email protected]I'm not a fan of whiskey, so I was hesitant to try this recipe. But I'm glad I did! The whiskey flavor is subtle and it really complements the onions.
Hussnain Asghar
[email protected]I followed the recipe exactly, but my onions didn't turn out as well as I had hoped. They were a bit too sweet for my taste.
mide ninja
[email protected]I'm not sure what I was expecting, but these onions were not it. They were bland and flavorless.
Naib Solangi
[email protected]These onions are so good, I could eat them every day.
Gwb Batt
[email protected]I've never made whiskey butter onions before, but they were surprisingly easy to make. I'll definitely be making them again.
Tahar Benabbas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deepak R magar
[email protected]I'm not a big fan of onions, but I loved this dish. The whiskey butter sauce really made all the difference.
Orlu Ezeh
[email protected]These onions are the perfect addition to any holiday meal.
Kristel Khoury
[email protected]I love the way the whiskey butter sauce coats the onions. It's so rich and flavorful.
Mario Trujillo
[email protected]These onions are perfect for topping burgers, steaks, or chicken. They're also great on their own as a side dish.
Anis Raja
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover onions.
WaHiD SABBIR
[email protected]This dish is so easy to make, yet it's so impressive. My guests were all raving about it.
Dorothy Agyeiwaa
[email protected]I followed the recipe exactly and the onions turned out great. I will definitely be making this dish again.
Np Gammer
[email protected]These onions are amazing! I've never had anything like them before. They're perfect for a special occasion.
Rk Jaan mahar
[email protected]I love the combination of sweet and savory in this dish. The onions are caramelized perfectly and the whiskey butter sauce is rich and flavorful.
Afzal Butt
[email protected]These whiskey butter onions were a hit at my last dinner party! They were so easy to make and added a delicious depth of flavor to the meal.