WHISKEY-BRAISED PORK
Steps:
- Heat oven to 325 degrees. Season the pork with salt and pepper. Heat oil in a Dutch oven over medium-high heat. Add meat; brown on all sides, about 10 minutes. Remove meat to plate. Add onion and carrot to the Dutch oven. Cook until vegetables are lightly caramelized, about 5 minutes. Add thyme, garlic, bay leaf and dry mustard; cook 1 minute. Add whiskey; cook, stirring up browned bits, until liquid reduces by half, about 5 minutes. Stir in broth, brown sugar, nutmeg and black pepper to taste. Add meat; cover. Roast until the meat is tender, about 3 hours. Remove pork from oven; cool 10 minutes. Transfer meat to cutting board. Strain liquid into a fat separator (or skim off fat); return liquid to pan. Cook over medium-high heat until reduced by three-quarters, about 15-20 minutes; set aside. Cut pork shoulder into thick slices; place slices on a heap of colcannon with reduced juices around the plate. Nutrition information: Per serving: 898 calories, 55% of calories from fat, 54 g fat, 24 g saturated fat, 228 mg cholesterol, 37 g carbohydrates, 62 g protein, 2,161 mg sodium, 5 g fiber
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Arshad Rain
[email protected]This is my go-to pork recipe. It's easy to make and always turns out delicious. The pork is tender and flavorful, and the sauce is rich and satisfying.
Parvin Dewan
[email protected]I love this recipe! The pork is always tender and juicy, and the sauce is perfect. I've made this dish several times and it's always a hit.
Zahid Kamal official
[email protected]This dish is amazing! The pork is fall-apart tender and the sauce is rich and delicious. I highly recommend this recipe.
Souheir Abu Farwa
[email protected]This recipe is a keeper! The pork is tender and flavorful, and the sauce is perfect. I will definitely be making this again.
Martina Marigliano
[email protected]This dish is perfect for a special occasion. The pork is elegant and the sauce is sophisticated. I served it with roasted vegetables and it was a meal to remember.
DUMISANI MSIMANGA
[email protected]I'm not a big fan of pork, but this dish changed my mind. The whiskey braising liquid and apples give the meat a really unique and delicious flavor. I highly recommend this recipe.
Madison Murphy
[email protected]This recipe is easy to follow and the results are amazing. The pork is fall-apart tender and the sauce is rich and flavorful. I will definitely be making this again and again.
masechaba lekhoaba
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is lip-smacking good. I love serving this dish with mashed potatoes and green beans.
Usama Sheikh
[email protected]This is my new favorite pork recipe! The whiskey braising liquid gives the meat a wonderful flavor and the addition of apples and onions makes it even better. I highly recommend this recipe.
Nome Nomi
[email protected]I made this dish last night and it was delicious! The pork was so tender and the sauce was perfect. I will definitely be making this again.
Sidra Gyan
[email protected]This whiskey-braised pork recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.