WHISKEY BARBECUE PORK
The ingredient list may seem long for my saucy pork, but most of these items are common things you'll already have in your kitchen. Plus, once the sauce is mixed up, the slow cooker does the rest and you can focus on other things. I think the liquid smoke is what gives the barbecue its authentic taste!
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, mix the first 12 ingredients. Place pork roast and onion in a 5-qt. slow cooker. Add sauce mixture. Cook, covered, on low 6-8 hours or until pork is tender. , Remove roast and onion. Cool pork slightly; discard onion. Meanwhile, skim fat from sauce. If desired, transfer sauce to a small saucepan; bring to a boil and cook to thicken slightly. , Shred pork with two forks. Return pork and sauce to slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 505 calories, Fat 19g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 618mg sodium, Carbohydrate 43g carbohydrate (21g sugars, Fiber 2g fiber), Protein 35g protein.
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AB Wassan
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I would use less cayenne pepper next time.
ULTRONÂΩ° KILLER
[email protected]I love the whiskey in this recipe. It gives the pork a really unique flavor.
Jack Brilla
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I can't wait to make it again.
Tommy Lee
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
Ali Idrisi
[email protected]This recipe was easy to follow and the pork turned out great. I would definitely recommend it to anyone.
Michael Jetski
[email protected]I followed the recipe exactly and the pork turned out perfect. It was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Indukenhle Entertainment
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I would use less cayenne pepper next time.
Messi Ferster
[email protected]I love the whiskey in this recipe. It gives the pork a really unique flavor.
Noman chowdhury 1st id
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was perfect. I can't wait to make it again.
Hillary Brown
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the sauce is delicious.
GhostMindX9
[email protected]This recipe was easy to follow and the pork turned out great. I would recommend it to anyone.
Zak Brennecke
[email protected]This recipe was amazing! The pork was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again.
Mirabel James
[email protected]I followed the recipe exactly and the pork turned out dry and tough. I'm not sure what went wrong.
Cityb√∏y Mathia
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would use less brown sugar next time.
Asghar Chuhan
[email protected]I made this recipe for my family and they loved it! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Abdul Manan Mano
[email protected]I love the combination of whiskey and barbecue sauce in this recipe. It gives the pork a really unique and delicious flavor.
Tania Astacio
[email protected]This recipe is so easy to follow, even for a beginner like me. The pork turned out perfectly cooked and the sauce was delicious. I will definitely be making this again!
Kabeer Naseer
[email protected]I've tried a lot of barbecue pork recipes, but this one is by far the best. The whiskey adds a unique flavor that really takes it to the next level.
Hind Abdelwahab Hind
[email protected]This whiskey barbecue pork was a hit at my last party! The meat was so tender and flavorful, and the sauce was just the right amount of sweet and tangy. I'll definitely be making this again.