Steps:
- 1. Combine all ingredients in a pan.
- 2. Bake at 350 for about 1 1/2 hours.
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Tanvir Rahman Pial
[email protected]These baked beans are the perfect comfort food. They're hearty, flavorful, and satisfying. I like to serve them with cornbread and mashed potatoes. And I always make extra sauce, because it's so good for dipping.
Jayeoba Oluwafemi
[email protected]I've made this recipe a few times now and it's always a hit. I like to use different types of whiskey each time, to see how it affects the flavor. I've used Jimビーム, Jack Daniels, and even a rye whiskey. They're all good, but I think the Jimビーム gives
OPHamza Hamza
[email protected]I'm not sure I would have tried baked beans with whiskey if I hadn't seen this recipe. But I'm so glad I did! They were so good. I used a good quality whiskey and it really made a difference in the flavor. I served them with pork chops and mashed pot
Abigail Garcia
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and they're always a crowd-pleaser. I like to add a few chopped vegetables to them, like bell paradoxpeppers and onions. And I always use my favorite BBQ sauce.
Mmujeeb Ali
[email protected]I made these baked beans in my slow cooker. They cooked perfectly and the sauce was so flavorful. I served them with chicken and rice, and it was a delicious meal.
Javyra Khan
[email protected]These baked beans were a little too sweet for my taste. I would have preferred a more savory flavor profile. However, they were still very good, and I would definitely recommend them to others.
mohamed eissa
[email protected]I'm not a huge fan of baked beans, but these were really good. The whiskey gave them a nice kick, and the brown sugar and spices balanced out the sweetness perfectly. I served them with hot dogs and potato salad, and it was a great meal.
Sufi Kirshan
[email protected]I made these baked beans for a cookout last weekend. They were a big hit! I used Jack Daniels whiskey, which gave them a nice, smooth flavor. I also added a few slices of chopped bacon, which added a nice salty crunch.
Ismail Magsi
[email protected]This recipe was a little time-consuming, but it was totally worth it. The beans were cooked perfectly and the sauce was incredible. I served them with mashed potatoes and cornbread, and it was a feast.
Muhammad faraz07
[email protected]I've never tried baked beans with whiskey before, but I'm glad I did! They were so delicious. The whiskey added a nice depth of flavor without being too overpowering.
Chung Mot
[email protected]These baked beans were a hit at my last potluck! Everyone raved about how flavorful and tender they were. I'm definitely making them again soon.