WHIPPING CREAM SPONGE CAKE
Make and share this Whipping Cream Sponge Cake recipe from Food.com.
Provided by Emjay99
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a medium deep bowl, beat eggs, vanilla extract and salt for 2 minutes until frothy.
- Add the sugar a 1/4 cup at a time to the frothy eggs and continue to beat until thick and pale yellow - this will take at least 5 minutes.
- In another bowl whip the cream until thickish - NOT stiff!
- Add the the egg and sugar mixture and the lemon zest to the whipped cream and beat until well blended.
- Lastly sift in the cake flour together with the baking soda and baking powder.
- Pour batter into a sprayed and floured 9 x 5 x 3 inch loaf pan.
- Bake for 35 to 45 minutes until wooden pick tests clean.
- Brush with glaze while warm.
- GLAZE: (Optional) - over medium heat dissolve 1/4 sugar in lemon juice. Brush or pour over loaf.
- Serve by the slice with macerated berries and a dollop of whipped cream.
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Aubree Foulk
[email protected]Overall, I thought this recipe was great. The cake was light and fluffy, and the flavor was amazing.
Roshni Hoque
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
itsonlyme meemee
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Charity Chikova
[email protected]This recipe is perfect for special occasions. It's elegant and delicious.
Christine M. Wood
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still tasty, but it wasn't as fluffy as I expected.
Jude Hoy
[email protected]This cake was delicious! I especially loved the whipped cream frosting.
Amna Shokat
[email protected]I found this recipe to be a bit too complicated. I prefer simpler recipes that are easier to follow.
Ricardo Mondragon
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Saleana Supersad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
WYCLEF TV
[email protected]This cake was a bit too sweet for my taste, but overall it was a good recipe.
Muhammad Hafeez Ali
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what went wrong.
weed street
[email protected]This whipping cream sponge cake is the best I've ever had. It's so light and airy, and the flavor is divine.
Iftikhar Kitehouse
[email protected]I've never been much of a baker, but this recipe was easy to follow and the results were amazing. The cake turned out perfectly and was enjoyed by all.
Kayzie Nicole
[email protected]This sponge cake was a hit at my dinner party! It was light, fluffy, and had a delicate flavor. My guests raved about it.