WHIPPING CREAM CHICKEN
Make and share this Whipping Cream Chicken recipe from Food.com.
Provided by gingerbaker
Categories Meat
Time 35m
Yield 10 chicken breasts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Brown chicken breasts for 20 minutes in half of the butter. Saute' mushrooms in the other half. Place chicken in 13x9 baking dish; top with mushrooms. Pour cream over top (save some for fettucine noodles if desired). Sprinkle with parmesan; bake for 30 minutes.
- Cook fettucine noodles until tender;drain. Pour on remaining cream and melted butter. Add parmesan, salt and pepper to taste.
Nutrition Facts : Calories 749.8, Fat 35.8, SaturatedFat 20.4, Cholesterol 285.1, Sodium 195.8, Carbohydrate 47.7, Fiber 0.8, Sugar 1.3, Protein 58.3
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Lucia Leon
[email protected]Thanks for sharing this recipe!
Daya barsel
[email protected]This recipe is a keeper.
Solar
[email protected]I'll definitely be making this again.
Donald Walls
[email protected]Delicious!
imhashmi01 tiktokar
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that my family loves.
Pz Na1m
[email protected]This recipe was a disaster! The chicken was tough and the sauce was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Elzoz 13
[email protected]This recipe was a bit too bland for my taste. I added some extra garlic and paprika to the sauce and it improved the flavor a lot.
Riley Nonoa
[email protected]I made this recipe last night and it was a big hit with my family. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious and satisfying meal.
Mushtaq ameen Ameen
[email protected]Easy and flavorful! I used boneless, skinless chicken breasts and cooked it in my slow cooker on low for 6 hours. The chicken was fall-apart tender and the sauce was thick and creamy. I served it over mashed potatoes and it was a delicious comfort me
Daniel Sternicki
[email protected]This was a fantastic recipe! I have made it twice now and both times it turned out perfectly. The chicken is so tender and flavorful, and the sauce is creamy and delicious. I served it over rice and it was a hit with my family.