Steps:
- Place egg yolks, sugar and orange liqueur in double boiler where water is already simmering. Beat constantly until zabaglione turns pale yellow and thickens to the consistency of whipped cream. Place zabaglione in clean bowl and chill over ice, stirring occasionally until cold. Once cool fold in whipped cream.
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Mithu Khan
[email protected]I made this whipped zabaglione for a dinner party and it was a huge hit! Everyone loved it.
Samantha J
[email protected]This whipped zabaglione is a bit time-consuming to make, but it's worth it. It's such a delicious and special dessert.
Gideon Ugbaga
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this whipped version a try. I'm so glad I did! It was light and fluffy, and the flavors were amazing.
Lathu Sujee
[email protected]This whipped zabaglione is the perfect make-ahead dessert. I made it the night before and served it the next day. It was just as delicious!
SUMEL SUBAHDAR
[email protected]I love how versatile this whipped zabaglione is. I've served it over fresh berries, fruit salad, and even ice cream. It's always a hit!
Nakkazi Joan
[email protected]This was my first time making whipped zabaglione, and it turned out great! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
Ellen Freeman
[email protected]I've made this whipped zabaglione several times now, and it's always a hit. It's so easy to make, and it's such a delicious and elegant dessert.
memory mukasera
[email protected]This whipped zabaglione is the perfect dessert for a special occasion. It's elegant and delicious.
WAHID AHMED
[email protected]I'm not a big fan of eggs, but I really enjoyed this whipped zabaglione. It was so light and fluffy, and the egg flavor wasn't overpowering.
Scorpion Ralph
[email protected]I made this whipped zabaglione for a dinner party and it was a huge hit! Everyone loved it.
Josephine Marisia
[email protected]This whipped zabaglione is a bit time-consuming to make, but it's worth it. It's such a delicious and special dessert.
itsgamingpro99 YT channel
[email protected]I'm not a big fan of zabaglione, but I thought I'd give this whipped version a try. I'm so glad I did! It was light and fluffy, and the flavors were amazing.
Malik Saifullah
[email protected]This whipped zabaglione is the perfect make-ahead dessert. I made it the night before and served it the next day. It was just as delicious!
tud ball
[email protected]I love how versatile this whipped zabaglione is. I've served it over fresh berries, fruit salad, and even ice cream. It's always a hit!
Zowie Fizzard
[email protected]This was my first time making whipped zabaglione, and it turned out great! I followed the recipe exactly, and it was so easy to make. I will definitely be making this again.
Rafaqat Shah
[email protected]I've made this whipped zabaglione several times now, and it's always a hit. It's so easy to make, and it's such a delicious and elegant dessert.
Chloe Garcia
[email protected]This whipped zabaglione was a delight! It was so light and fluffy, and the flavors were perfectly balanced. I served it over fresh berries, and it was the perfect summer dessert.