WHIPPED SWEET POTATOES WITH CARDAMOM
Categories Milk/Cream Mixer Dairy Side Bake Thanksgiving Sweet Potato/Yam Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 12
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with heavy-duty foil. Place potatoes on baking sheets. Pierce potatoes with fork. Bake until very tender, about 1 1/2 hours. Let cool slightly.
- Increase temperature to 350°F. Peel warm potatoes and place in bowl of heavy-duty electric mixer. Beat potatoes until mashed. Add butter, cream, cardamom and nutmeg. Whip until smooth and creamy. Season with salt. Transfer potatoes to 13 x 9-inch oval baking dish. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.) Bake potatoes until heated through and beginning to brown on top, about 45 minutes.
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faiz rehman
[email protected]I'm definitely going to be making these whipped sweet potatoes again.
love creation
[email protected]These whipped sweet potatoes are the perfect comfort food.
Restoration Waves
[email protected]I'm not a big fan of sweet potatoes, but I really liked these.
keane keegan
[email protected]I made these whipped sweet potatoes for a potluck and they were a huge hit!
Chisha Chitalu
[email protected]I'm allergic to cardamom, so I substituted cinnamon instead. It was still delicious!
CBS Jay
[email protected]This recipe is a great way to add some variety to your Thanksgiving dinner.
Gokarna Thapalia
[email protected]I've never had whipped sweet potatoes before, but I'm definitely a fan now!
Maliku Kashmiry
[email protected]These whipped sweet potatoes are so creamy and flavorful. I love the cardamom in them.
Ch Amir
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sweet potatoes.
clarina Mouries
[email protected]This recipe is a keeper! I'll definitely be making it again.
Georgina Cox
[email protected]I made these for my family and they all loved them. Even my picky kids ate them!
Quaterris Franklin
[email protected]I'm not usually a fan of sweet potatoes, but these were really good!
Abdullah Minhass
[email protected]These whipped sweet potatoes are the perfect side dish for any occasion.
Keshab Sarker
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kenneth Dobbins
[email protected]This was my first time making whipped sweet potatoes and they turned out great! The cardamom gave them a really nice, warm flavor.
Rhys Gentry
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cardamom adds such a nice flavor.
Arcangelo Orlando
[email protected]These whipped sweet potatoes were a hit at my Thanksgiving dinner! Everyone loved the unique flavor of the cardamom.