Provided by Tyler Florence
Categories side-dish
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Prick the sweet potatoes all over with a fork, then put them in a roasting pan and roast for 30 minutes. Toss the bananas into the pan and continue roasting until both the bananas and potatoes are very soft, 10 to 15 minutes. Set aside to cool but leave the oven on.
- When the potatoes are cool enough to handle, scoop out the flesh into a large mixing bowl. Peel the bananas and add their flesh to the bowl along with the honey and 1 stick of the butter. Season with salt and beat vigorously with a wooden spoon until everything is well combined and the mixture is fluffy. Spoon into an ovenproof serving bowl and smooth the top.
- In a separate mixing bowl, use your fingers to rub together the pecans, brown sugar, flour and the remaining stick of butter until the mixture has the consistency of coarse crumbs. Sprinkle the crumb mixture over the sweet potatoes and return to the oven. Cook until the crumbs are golden, about 20 minutes. Serve hot.
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Md Sujon sorkar
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The bananas and honey really balance out the flavor.
chocoCAKE
[email protected]This is a great recipe for a quick and easy lunch. I love that it's made with healthy ingredients.
Izat Ullah
[email protected]I love that this recipe is so versatile. You can add different spices or toppings to change up the flavor.
Dhdhdh dhdhx
[email protected]This recipe is a great way to sneak some extra vegetables into your diet. The bananas and honey make it a great option for kids.
Eugene Ingerman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover sweet potatoes.
ash fezzoli
[email protected]This is a great recipe for a healthy and satisfying breakfast. I love that it's made with all natural ingredients.
Abrahim Ali
[email protected]I'm not a big fan of bananas, but I really enjoyed this dish. The honey and spices really balance out the flavor of the bananas.
Ntume Stephen Mosher
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweetness of the bananas and honey, and they don't even realize they're eating sweet potatoes.
Faith Elly
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. It's simple to make and the results are delicious.
Move Cart
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Khizar Iqbal
[email protected]I followed the recipe exactly and it turned out perfectly. The whipped sweet potatoes were creamy and fluffy, and the bananas added a nice sweetness.
Darryl Holmes
[email protected]This is a great recipe for a quick and easy side dish. I love that it's made with healthy ingredients and that my kids actually enjoy eating it.
Shrijana Neupane
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The bananas and honey really balance out the flavor of the sweet potatoes.
Md Saminul Islam
[email protected]This was a hit with my family! The kids loved the sweetness of the bananas and honey, and the adults appreciated the healthy twist on a classic dish.
Galilea Lopez
[email protected]Absolutely delicious! The honey adds a lovely sweetness to the dish, and the bananas add a creamy texture. I will definitely be making this again!