WHIPPED SWEET POTATO AND TOASTED WALNUT CASSEROLE
Sweet Potatoes whipped with sweetened condensed milk, flavored with the taste and texture of toasted walnuts brown sugar and cinnamon this is truly a holiday treat. Enjoyed by my family since I was a boy. The toasted walnuts are an addition I made and find absolutely delicious.
Provided by William Nipper
Categories Yam/Sweet Potato
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 Spray large skillet with cooking spray and toast the walnuts well, stirring frequently.
- Don't allow them to blacken.
- Boil the Peeled/Quartered Sweet potatoes just as you would regular potatoes for mashed potatoes.
- Pour into strainer and allow to drain well.
- Place potatoes into xtra large mixing bowl Along with all other ingredients except the marshmallows then use a hand blender to puree just like mashed potatoes.
- Taste, add more brown sugar and/or sweetened condensed milk if you prefer them sweeter, make sure the walnuts are well distributed.
- Turn the mixture into a casserole dish (Make sure its a deep one or the marshmallows will melt over the rim into the oven).
- Layer the marshmallows over the top pressing down lightly into the mixture.
- Bake at 350 for 30 minutes or until marshmallows are melted and browned.
Nutrition Facts : Calories 340.2, Fat 10.1, SaturatedFat 2.1, Cholesterol 10.4, Sodium 98.1, Carbohydrate 58.7, Fiber 4.3, Sugar 41.8, Protein 6.9
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Daniel Wilson
[email protected]This casserole is absolutely delicious! I will definitely be making it again and again.
Sunny Hasan
[email protected]This recipe is a great way to use up leftover sweet potatoes. I added a bit of cinnamon and nutmeg to the whipped sweet potatoes and it was delicious.
Shabana Abdullah
[email protected]This casserole was a bit too mushy for my taste. I think I would have preferred it if the sweet potatoes were roasted instead of boiled.
Max howells
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for a holiday meal.
Brenda Green
[email protected]I was surprised at how easy this recipe was to make. It turned out so well that I'm definitely going to make it again.
Max Badders
[email protected]This recipe was a bit bland for my taste. I think it needed more spices or herbs.
Jeffrey Will
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy pecan topping.
Ayaan Majeed
[email protected]This recipe was easy to follow and the casserole turned out great! I used a combination of brown sugar and maple syrup to sweeten the sweet potatoes, and it was the perfect amount of sweetness.
Solomon Inumidun
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The whipped sweet potatoes were very smooth and creamy, and the toasted walnuts added a nice crunch.
Sosna Bruke
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The whipped sweet potatoes were so light and fluffy, and the toasted walnuts added a nice touch of sweetness.
Mubarak Gujarati
[email protected]This casserole was a hit at our Thanksgiving dinner. It was easy to make and everyone raved about it. I will definitely be making this again.
salah Sheeno
[email protected]My family loved this recipe! The whipped sweet potatoes were so creamy and flavorful, and the toasted walnuts added a nice crunch. This dish is definitely a keeper.