WHIPPED SHORTBREAD
I love shortbread and I always make a batch of this at Christmas...sometimes more as it is so easy to do and whips up real quick. These melt in your mouth!! Please do not substitute margarine for the butter..... I love how easy it is and I don't have to roll and cut! Goodness ..the old saying about a second on the lips and a...
Provided by Doreen Fish
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 F. Cream together butter, icing sugar, vanilla and salt. Gradually add cornstarch and flour. Whip with an electric mixer until fluffy. Roll into balls and put cookies on cool baking sheet. Flatten with a fork dipped in flour Decorate with candied cherries or dragees if desired. Bake 12-15 minutes. Let cool for 1/2 minute or so or until easy to move without breaking, on baking sheet, then remove to wire rack to cool completely. Store in an airtight container at room temperature. I use my cuisinart and just throw all the ingredients in, turn it on and it is whipped in just seconds.
- 2. Note: Dress these up by pressing a half a candied cherry in the middle, or decorate with colored sugars or sprinkles. I sprinkle colored sugar on them as soon as I put them on the cooling rack. There is till enough heat to help the sugar stick.
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Retha Green
[email protected]These cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your friends and family.
Marcline Cyriaque
[email protected]I'm allergic to nuts, so I substituted the almond flour with oat flour. The cookies turned out great!
Sheymol Dash
[email protected]I've made these cookies several times now and they're always a hit! They're so light and fluffy, and the flavor is amazing.
Savannah Long
[email protected]These cookies are a bit bland. I think they need more sugar or vanilla extract.
Painingteile Iralu
[email protected]I'm not a baker, but I was able to make these cookies without any problems. They were so easy to follow and turned out great!
Yolanda Zuxole
[email protected]These cookies are so delicious! I love the whipped texture and the delicate flavor. They're perfect for any occasion.
Achrf Agon
[email protected]I followed the recipe exactly, but my cookies turned out dry and overcooked. I'm not sure what went wrong.
Cynthia pharris Green
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Azadari Media Channel
[email protected]I've never been a fan of shortbread, but these cookies changed my mind! They were so light and fluffy, with just the right amount of sweetness. I'll definitely be making them again.
R N
[email protected]These shortbread cookies were a huge hit at my holiday party! They were so easy to make and turned out perfectly. I'll definitely be making them again next year.