WHIPPED ROASTED BUTTERNUT SQUASH
Any winter squash or combination of winter squash can be used. A nice complement to or substitute for mashed potatoes.
Provided by Doug Matthews
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place squash halves cut side down in a medium baking dish with enough water to cover. Cover, and bake 1 hour in the preheated oven, until tender.
- Scoop squash from skin into a medium bowl, and mix with margarine and light sour cream. Whip until smooth. Season with salt and pepper.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 32.5 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 5 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 154.8 mg, Sugar 8 g
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khokon ahamed
[email protected]This recipe was way too sweet for my taste.
charity kaluki
[email protected]I'm not sure what went wrong, but my squash didn't turn out as creamy as I expected.
quadeer khan
[email protected]This is a great recipe for a quick and easy side dish. It's also a great way to use up leftover butternut squash.
Aluma Richard
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor and texture.
Jr Delapaz
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the whipped texture and the sweet flavors.
Odile Gagbo
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe didn't disappoint. The whipped texture was a nice change from the usual roasted squash.
Nakyanja Norah
[email protected]This was a great way to use up some leftover butternut squash. It was easy to make and turned out really tasty.
beatrice Bet
[email protected]I'm not a huge fan of butternut squash, but this recipe was surprisingly delicious. The whipped texture was really unique and the flavors were great.
Lloyd Robinson
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Chung Mot
[email protected]I've tried several whipped butternut squash recipes, and this one is by far the best. The whipped texture is so smooth and creamy, and the flavors are perfectly balanced.
Wanyana Shirat
[email protected]This is a great recipe for a holiday side dish. It's easy to make and always a hit with my guests.
Owais Zaddi
[email protected]I followed the recipe exactly and the squash turned out perfect. It was creamy and flavorful, and the spices really complemented the natural sweetness of the squash.
Malik Hazrat
[email protected]This was a great recipe! The squash was perfectly roasted and the whipped texture was divine. I added a little bit of brown sugar to the maple syrup and it gave it a delicious caramelized flavor.
Mulungi Sharon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The whipped texture is so unique and the flavors are amazing. I love that it's a healthy side dish that still feels indulgent.
Natasha
[email protected]This was so easy to make and turned out absolutely delicious. I served it with roasted chicken and it was a perfect match. The squash was creamy and flavorful, and the spices added just the right amount of warmth.
Junior Bryant
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The roasting process brought out the natural sweetness of the squash, and the whipped texture was like a cloud. I'll definitely be making this again!
Bithi Islam
[email protected]This roasted butternut squash was a hit! The whipped texture was so smooth and creamy, and the flavors were perfectly balanced. I loved the hint of sweetness from the maple syrup and the warmth from the spices. It was the perfect side dish for our Th