WHIPPED RICOTTA TOAST WITH QUICK PEACH-RASPBERRY JAM
Steps:
- For the jam: Combine the peaches, sugar and lemon juice in a nonreactive medium saucepan and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer, mashing the peaches occasionally with a potato masher, until the mixture thickens and sticks to a spoon, about 20 minutes.
- Remove the saucepan from the heat and stir in the raspberries. Let cool to room temperature, stirring occasionally. Transfer the jam to a nonreactive container with a lid and refrigerate until ready to use. The jam will keep in the refrigerator for up to 1 week.
- For the toast: Combine the ricotta, cream, sugar and lemon zest in a bowl and whisk until light and creamy.
- Slice the toasts on the diagonal and add a dollop of the whipped ricotta to each piece; use the back of a spoon to smear the ricotta across the toast, making a little trough and leaving a big mound on one end. Spoon some of the jam into the trough and drizzle with honey. Serve immediately.
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Saheed Adewumi kstar okikiayo
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.
sojol islan
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have a container of ricotta in my fridge, and I'm always looking for new ways to use it. This recipe is a great solution!
Rizwan jani Rizwanahmad
[email protected]I made this recipe for my husband's birthday breakfast, and he loved it! He said it was the best breakfast he'd ever had. I'm definitely going to make this again for special occasions.
Khotso Mokoena
[email protected]I love that this recipe uses fresh peaches and raspberries. It makes the jam taste so much better than store-bought jam. I also like that the recipe doesn't require any special ingredients or equipment.
Amanda Napier Mark
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly. I'm so glad I found this recipe!
blueTornado
[email protected]I made this recipe for a brunch party, and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Tarekur Rahman
[email protected]This recipe is a keeper! It's easy to make, delicious, and beautiful. I love that it uses fresh peaches and raspberries. The jam is so flavorful, and the whipped ricotta is the perfect topping. I highly recommend this recipe!
Tawhidur Rahman
[email protected]I'm so glad I found this recipe! I've been looking for a new way to use ricotta cheese, and this is perfect. The whipped ricotta is so light and fluffy, and it pairs perfectly with the sweet jam. I'll definitely be making this again and again.
Abeer Khan
[email protected]This recipe is a great way to impress your friends and family. It's a bit more sophisticated than your average breakfast, but it's still easy to make. I highly recommend it for a special occasion brunch or breakfast.
Maria g Guajardo
[email protected]I love that this recipe can be made ahead of time. I often make the jam and ricotta mixture the night before, and then all I have to do in the morning is toast the bread and assemble the toasts. It's a great way to save time on busy mornings.
Dondaboss Gaming
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be adding this recipe to my regular breakfast rotation.
Haseeb Amir
[email protected]This recipe is a great way to use up leftover ricotta cheese. I always have a container of ricotta in my fridge, and I'm always looking for new ways to use it. This recipe is a great solution!
Mukhtyar Arman
[email protected]I made this recipe for my husband's birthday breakfast, and he loved it! He said it was the best breakfast he'd ever had. I'm definitely going to make this again for special occasions.
DeStInY keagle
[email protected]I love that this recipe uses fresh peaches and raspberries. It makes the jam taste so much better than store-bought jam. I also like that the recipe doesn't require any special ingredients or equipment.
Sierra Gray
[email protected]This recipe is so easy to follow, even for a beginner cook like me. I was able to make it without any problems, and it turned out perfectly. I'm so glad I found this recipe!
Marcus Kashu
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I will definitely be making this again.
Alicia Argueta
[email protected]This recipe was a hit with my family! The kids loved the sweetness of the jam, and the adults appreciated the sophisticated flavor of the ricotta. It's a great recipe for a special brunch or breakfast.
Laxaman Kandel
[email protected]I'm not usually a big fan of ricotta cheese, but this recipe changed my mind. The whipped ricotta was so light and airy, and it paired perfectly with the sweet jam. The toast was the perfect base for everything, and it all came together to make a tru
Favour Chude
[email protected]This whipped ricotta toast with peach raspberry jam was delightful! The combination of sweet and savory was perfect, and the textures were divine. The ricotta was creamy and fluffy, the jam was tart and juicy, and the toast was crispy and golden brow