WHIPPED POTATOES WITH HORSERADISH
For a bonus do-ahead, peel the potatoes the day before, place them in a bowl of water, and refrigerate to prevent browning.
Provided by Molly Stevens
Categories Milk/Cream Potato Side Thanksgiving Vegetarian Low Sodium Horseradish Potluck Boil Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Brush an 8x8x2" or other 6-cup baking dish with 1 tablespoon melted butter. Place potatoes in a large pot and add cold water to cover by 1". Add a large pinch of salt; bring to a boil, then reduce heat to medium-low. Cover with lid slightly ajar and gently simmer until potatoes are tender, about 20 minutes.
- Drain potatoes; return to same pot. Shake and stir with a wooden spoon over very low heat until dry. Then, using a potato masher, mash coarsely. Using a hand mixer, beat 1/2 cup butter into potatoes, a few pieces at a time, until blended. Beat in cream cheese, adding a few pieces at a time, then horseradish. With motor running, gradually add milk, beating until potatoes are light and fluffy, 4-5 minutes. Season well with salt and pepper.
- Stir in scallions. Scrape potatoes into prepared dish.3 Use a spatula to create peaks across the surface. Drizzle potatoes with remaining 1 tablespoon melted butter and sprinkle with paprika. DO AHEAD: Potatoes can be made 1 day ahead. Let stand at room temperature to cool. Cover and chill.
- Preheat oven to 350°F. Bake potatoes, uncovered, until they are heated through and top is golden, about 40 minutes (if chilled, add 10 minutes).
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iamanub124
iamanub12485@yahoo.comCan't wait to make this again!
Jake Thompson
j_t5@aol.comWould recommend this recipe to others.
ST Tech
t.s50@yahoo.comEasy to make and very tasty.
Moiz Rehan
rehan_moiz12@hotmail.comFollowed the recipe exactly and it turned out great!
Valery Salomon
salomon_v@hotmail.frSauce was too runny.
Habib Ff
habib-f@yahoo.comPotatoes were undercooked.
Amad Bandr
a-b@yahoo.comBland.
Hella Legacy
h.legacy29@yahoo.comNot a fan of horseradish.
Pazzy kk
p-kk26@hotmail.comA bit too spicy for me.
Millie Aked
a-millie72@aol.comPerfect side dish.
Craig Baker
bcraig34@gmail.comWill definitely make again.
Alind Alind
alinda@yahoo.comDelicious!
Julio Arias
j80@hotmail.comThese potatoes were easy to make and tasted great. I served them with grilled salmon and they were a perfect match.
biplov Sarkar
sarkar42@gmail.comI had some leftover mashed potatoes, so I decided to try this recipe. It was a great way to use up my leftovers and they tasted even better the second time around!
Meer Jamali
jamali-meer@yahoo.comThese potatoes were a little too spicy for my taste, but my husband loved them. I think next time I'll use less horseradish.
Mirzakaleem Kaleem
mirzakaleem-kaleem@hotmail.comI love the combination of horseradish and potatoes. This recipe is a great way to change up your usual mashed potato routine.
Abhijeet Roy
roy-a5@gmail.comThese potatoes were so easy to make and they tasted amazing! I served them with roasted chicken and they were the perfect complement.
GLB Fam
glb-f@yahoo.comI've made this recipe several times and it always turns out perfect. The potatoes are always fluffy and the horseradish sauce is delicious. It's a great side dish for any occasion.
Waseem Butt62
butt62w50@yahoo.comThese whipped potatoes with horseradish were a hit at our dinner party! They were creamy and flavorful, with just the right amount of horseradish kick. Everyone loved them!