WHIPPED POTATOES AND CARROTS
These vegetables become special when you whip them together. We love their creamy, slightly chunky consistency and subtle nutmeg seasoning. They're wonderful with roast beef.-Kathy Rairigh, Milford, IN
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add carrots; cover and cook 5-10 minutes longer or until vegetables are tender., Drain and place in a food processor. Add the milk, butter, salt, pepper and nutmeg. Cover and process until blended. Sprinkle with parsley if desired.
Nutrition Facts : Calories 103 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 289mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Yaseen Shongwe
[email protected]I'm allergic to carrots, so I omitted them from the recipe. The potatoes were still delicious!
Hshhs Kskks
[email protected]This dish is perfect for a potluck or a holiday gathering. It's easy to make and everyone loves it.
Kill You
[email protected]I used Yukon Gold potatoes instead of Russet potatoes and the dish turned out great! I love how versatile this recipe is.
Faizan butt Faizan butt
[email protected]I've never made whipped potatoes before, but this recipe made it so easy. I'll definitely be making it again.
meer baloach meer77
[email protected]This recipe is a bit too bland for my taste. I'll try adding some more seasonings next time.
Young monet
[email protected]I'm not a fan of whipped potatoes, but I loved this recipe. The carrots added a nice touch.
Md Zihad
[email protected]I'm a chef and I was very impressed with this recipe. It's simple, yet elegant.
Stella Giannone
[email protected]This dish is so comforting and homey. It's perfect for a cold winter night.
Zackerie
[email protected]I accidentally added too much salt, but the dish was still delicious. I'll be more careful next time.
Mohammed Al kadri
[email protected]I substituted almond milk for regular milk and it turned out great! This recipe is very versatile.
HEERA DEVI CHHETRI
[email protected]I've tried many whipped potato recipes, but this one is by far the best. The potatoes are so creamy and smooth.
Jacob idontknow
[email protected]This recipe is a keeper! I'll be making it for all my future holiday gatherings.
SUKUMAR CHANDRO BISHWAS
[email protected]I made this dish for my picky kids and they ate it all up! That's a big win in my book.
Riley_ Smiley cutie
[email protected]I'm not a big fan of carrots, but I loved them in this dish. They were so tender and flavorful.
Nabwire Moureen
[email protected]This is a great recipe for a quick and easy side dish. I always have the ingredients on hand.
Mr Amire
[email protected]Best whipped potatoes I've ever had! The secret is in the butter and milk.
Amy Revels
[email protected]The potatoes were a bit too watery for my taste. I think I'll try roasting them next time.
Kwanele Bhengu
[email protected]I added a bit of garlic and thyme to the potatoes for extra flavor. The result was outstanding! My family loved it.
Jaisen
[email protected]Followed the recipe exactly and the dish turned out amazing! The potatoes were fluffy and the carrots were cooked to perfection. Will definitely make this again!
Evelyn Villa'Del'e JC
[email protected]These whipped potatoes and carrots were simply delicious! The carrots added a subtle sweetness that perfectly complemented the creamy potatoes. I will definitely be making this dish again and again.