WHIPPED POTATOES
Provided by Alton Brown
Categories side-dish
Time 9h40m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Peel the potatoes and slice as thinly as possible on a mandoline directly into a large, 8-quart container filled with 4 quarts of cold water. Cover and refrigerate overnight.
- Drain the potatoes and rinse with clean, cold water; spin dry in a salad spinner. Transfer the potatoes to an 11-quart pot, cover with the milk and set over medium heat. Bring to a simmer, about 35 minutes. Reduce the heat in order to maintain a simmer and cook, uncovered, until the potatoes are fork tender and beginning to fall apart, 25 to 30 minutes.
- Reserve 1 cup of the cooking milk. Drain the potatoes thoroughly in a colander and return them to the pot. Press the potatoes through a ricer into a large mixing bowl. Add the reserved hot milk, butter and salt and use an electric hand mixer to whip on low speed for 15 to 30 seconds. Do not overwhip.
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Sk Jihad Khan
[email protected]These whipped potatoes were a bit too bland for my taste. I think I needed to add more salt and pepper. Other than that, the texture was smooth and creamy. I'll definitely be trying a different recipe next time.
Kevin Crose
[email protected]These whipped potatoes were delicious! The texture was perfect and the flavor was amazing. I added a bit of grated Parmesan cheese to mine for an extra cheesy flavor. Will definitely be making this again!
max dom
[email protected]I made these whipped potatoes for a holiday dinner and they were a huge success! Everyone loved them, even my picky kids. The potatoes were so creamy and flavorful, and the crispy onion topping added a nice touch of crunch. I'll definitely be making
Amin King
[email protected]These whipped potatoes were amazing! They were so fluffy and creamy, and the flavor was perfect. I added a bit of garlic powder and onion powder to mine for an extra boost of flavor, and it was a hit with my family. Will definitely be making this aga
Ayesha Noreen
[email protected]These whipped potatoes were a bit of a let down. They were too runny and the flavor was bland. I think I needed to add more butter and milk. I'll definitely be trying a different recipe next time.
yeah ok
[email protected]I'm a bit of a mashed potato purist, but I have to admit that these whipped potatoes are pretty darn good. They're creamy and smooth, with just the right amount of flavor. I'll definitely be making these again.
Emily Potter
[email protected]These whipped potatoes are a staple in my kitchen. They're so versatile and can be served with almost anything. I usually make a big batch and then freeze the leftovers for later. They're just as good when reheated.
Denzil Abrahams
[email protected]These whipped potatoes were a disappointment. They were too gluey and the flavor was bland. I think I used the wrong type of potatoes. I'll definitely be trying a different recipe next time.
Anika Ferdos
[email protected]I love these whipped potatoes! They're so creamy and flavorful, and they're the perfect side dish for any meal. I usually add a bit of chopped fresh herbs, like parsley or chives, to mine for an extra pop of flavor.
Richard Cook
[email protected]I'm not a huge fan of whipped potatoes, but these ones were actually pretty good. They were light and fluffy, and the flavor was subtle but still satisfying. I could see myself making these again for a special occasion.
Asafo Emmanuel
[email protected]These whipped potatoes are a lifesaver! I'm a busy mom and I don't have a lot of time to cook elaborate meals. These potatoes are quick and easy to make, and they're always a hit with my family. I usually serve them with roasted chicken or grilled fi
MD RABIN
[email protected]These whipped potatoes were a disaster! The potatoes were lumpy and the flavor was off. I think I overcooked them. I'll definitely be trying a different recipe next time.
Calvin You
[email protected]I've been making these whipped potatoes for years and they're always a hit. They're so creamy and smooth, and the perfect comfort food. I usually add a bit of grated Parmesan cheese to mine for an extra cheesy flavor.
Sana atiq
[email protected]These whipped potatoes are a great side dish for any occasion. They're easy to make and always a crowd-pleaser. I like to add a bit of sour cream and chopped chives to mine for an extra touch of flavor.
sushant pokhrel
[email protected]Meh, these whipped potatoes were just okay. They weren't as fluffy as I expected, and the flavor was a bit bland. I think I'll try a different recipe next time.
md bpbillal1
[email protected]I made these whipped potatoes for a holiday dinner and they were a huge success! Everyone loved them, even my picky kids. The potatoes were so creamy and flavorful, and the crispy onion topping added a nice touch of crunch. I'll definitely be making
All birds and finch hobby no 1
[email protected]I've tried many whipped potato recipes, but this one is by far the best. The potatoes were fluffy and light, and the butter and milk gave them a rich and creamy flavor. I also love that it's a relatively simple recipe to follow, even for a beginner c
Jihane Bourhlam
[email protected]These whipped potatoes were an absolute delight! The texture was incredibly smooth and creamy, and the flavor was perfectly balanced. I added a bit of garlic powder and chives to give it an extra boost of flavor, and it was a hit with my family. Will