WHIPPED PARSNIPS WITH ROASTED GARLIC
Categories Mixer Garlic Vegetable Side Roast Parsnip Winter Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut 1/4 inch off top of garlic. Discard top. Wrap head tightly in foil. Place on rack in oven; roast until garlic is tender, about 1 hour. Cool. Press garlic to release from skin. Transfer garlic to small bowl; mash.
- Cook parsnips in pot of boiling salted water until very tender, about 25 minutes. Drain well, reserving 1/2 cup cooking liquid. Return parsnips to pot. Add cream, butter, nutmeg, and mashed garlic. Beat with handheld electric mixer until smooth, thinning with some of reserved cooking liquid if mixture is too thick. Season to taste with salt and pepper.
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Kauser Rhaman
[email protected]These whipped parsnips were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar.
Emily Naanyu
[email protected]I'm not a huge fan of parsnips, but these whipped parsnips were surprisingly good. The roasting process brought out the sweetness of the parsnips, and the whipped texture was so light and fluffy.
winnie gotsilemang
[email protected]These whipped parsnips were delicious! The roasted garlic added a wonderful depth of flavor, and the parsnips themselves were so creamy and smooth. I'll definitely be making them again.
Kayiwa Christine
[email protected]I made these whipped parsnips for a dinner party, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Mojibor Rohman
[email protected]These whipped parsnips were a bit of a disappointment. They were bland and lacked flavor. I think I would have liked them better if I had added more seasoning.
Hassan ali Rashid ali
[email protected]I'm a big fan of parsnips, and these whipped parsnips were no exception. They were creamy, flavorful, and the roasted garlic added a nice touch. I'll definitely be making these again.
Sandra Weston
[email protected]Overall, I thought this recipe was just okay. The whipped parsnips were creamy and flavorful, but they were a bit too sweet for my taste.
ShArRy GoNdAl
[email protected]These whipped parsnips were a bit too sweet for my taste. I think I would have preferred them if I had used less sugar.
Muhammad Bilawal
[email protected]I followed the recipe exactly, but my whipped parsnips turned out watery. I'm not sure what went wrong.
Lucy Winter
[email protected]These whipped parsnips were a bit bland for my taste. I think I would have liked them better if I had added more seasoning.
Tazanaf Kamboh
[email protected]I love this recipe! The whipped parsnips are so creamy and flavorful, and the roasted garlic adds a wonderful depth of flavor.
NAHEED ALTAF
[email protected]Delicious!
Ali Kobasa
[email protected]These whipped parsnips were so easy to make, and they turned out so well. I'll definitely be making them again.
Santina King
[email protected]I made these whipped parsnips for a potluck, and they were a huge hit! Everyone loved them, and I got several requests for the recipe.
Kenyon Gala
[email protected]These whipped parsnips were a great side dish for our roasted chicken. They were creamy and flavorful, and the roasted garlic added a nice touch.
Zukiswa Radebe
[email protected]I'm not usually a fan of parsnips, but these whipped parsnips were surprisingly delicious. The roasting process brought out the sweetness of the parsnips, and the whipped texture was so light and fluffy.
Joel Macharia
[email protected]This recipe was easy to follow and turned out perfectly. My family loved the whipped parsnips, and they were a hit at our Thanksgiving dinner.
Osama Alfayoumi
[email protected]These whipped parsnips were an absolute delight! The roasted garlic added a wonderful depth of flavor, and the parsnips themselves were so creamy and smooth.