WHIPPED LINGONBERRY PORRIDGE (VISPIPUURO)
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries. It's eaten in both Sweden and Finland. The semolina is cooked with the berries and also some kind of sweetener. After the mixture has cooled down, the porridge is vigorously whipped to a light, mousse-like consistency. The dessert is usually served with milk and sugar. Other berries and fruit that can be used are cranberries, apricots, gooseberries and strawberries.
Provided by xenochrist
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring the water to a boil in a saucepan.
- Mash the lingonberries and add them to the saucepan together with the sugar and salt.
- Boil for approximately 10 minutes.
- Strain the liquid and pour it back into the saucepan.
- Add the semolina, stir well and cook at a low heat for 15 more minutes.
- Set aside to cool. When the porridge has cooled, pour it into a mixing bowl and whip it with a hand mixer, until light.
- Serve with sugar and milk.
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bonnie lemay
[email protected]This porridge is a must-try for anyone who loves lingonberries. It's the perfect balance of tart and sweet, and the whipped topping is a delicious addition. I highly recommend this recipe!
Rifat Dada
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. The lingonberries and whipped topping make it irresistible. I'll definitely be making this again!
Hani Wahab
[email protected]This porridge is delicious and nutritious. I love that it's made with whole grains and fresh fruit. It's a great way to start the day.
Maruf Zehan
[email protected]I love this porridge! It's so easy to make and it's always a hit with my family. The lingonberries add a wonderful flavor and the whipped topping is the perfect finishing touch.
Shahidul islam Shahed
[email protected]This porridge is the perfect comfort food. It's warm, creamy, and satisfying. The lingonberries add a nice tartness that keeps the porridge from being too sweet. I highly recommend this recipe!
Wahid Alam
[email protected]I made this porridge for a brunch party and it was a huge hit. Everyone loved the unique flavor of the lingonberries. I'll definitely be making this again for my next party.
jackie Prince
[email protected]This porridge is a great way to start the day. It's filling, flavorful, and easy to make. The lingonberries add a nice pop of flavor and the whipped topping is a decadent treat. I highly recommend this recipe!
Janerose Santiago
[email protected]I'm not usually a fan of porridge, but this lingonberry porridge was a game-changer. The lingonberries added a delightful tartness that made the porridge irresistible. I'll definitely be making this again!
Imdaz Kh
[email protected]This porridge is so easy to make and it's absolutely delicious. The lingonberries give it a wonderful tartness that pairs perfectly with the creamy porridge. I highly recommend this recipe!
Raymond Nderitu
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lingonberries and whipped topping add a unique and delicious flavor to the porridge. I'll definitely be making this again!
Kiggundu Martin
[email protected]This porridge was a hit with my whole family! The kids loved the whipped topping, and the adults enjoyed the complex flavor of the lingonberries. It's a great dish for a special breakfast or brunch.
Shahzada Kharoti
[email protected]I've never had lingonberry porridge before, but I'm so glad I tried this recipe. It's so easy to make and the flavors are amazing. The lingonberries add a nice tartness that balances out the sweetness of the porridge. I'll definitely be making this a
Fatema Zohora
[email protected]This lingonberry porridge was a delightful surprise! The tangy berries added a wonderful flavor to the creamy porridge, and the whipped topping was the perfect finishing touch. I will definitely be making this again.