WHIPPED LEMON CREAM CHEESE FROSTING RECIPE - (4.3/5)
Provided by á-3503
Number Of Ingredients 8
Steps:
- Beat cream cheese, butter, lemon juice, extract, vanilla and food color well. Gradually add powdered sugar and mix until well blended. Fold in cool whip and mix well. Refrigerate overnight before piping onto cupcakes. Will frost a 9x13 cake. Keep refrigerated.
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Muhammad Zaman
[email protected]I would give this frosting a 3 out of 5. It's not bad, but it's not great either.
Jocelyn Metcalf
[email protected]This frosting is just okay. I've had better.
Journey Basic
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Ajmal Dhakku
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Tsholofelo Keone
[email protected]I've made this frosting several times now, and it's always a hit. It's especially good on carrot cake.
MD Sskmm
[email protected]This frosting is so easy to make! I didn't have any problems with it at all. It came out perfect.
Sm MASUM
[email protected]I was looking for a lemon frosting recipe that wasn't too sweet, and this one fit the bill perfectly. It's light and fluffy, and the lemon flavor is just right.
Aida Tuuti
[email protected]This frosting is delicious! The lemon flavor is subtle but still noticeable. It's not too sweet, which I appreciate.
Dalma Mátó
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies. It's always a hit.
Mary Alex
[email protected]This frosting is amazing! It's so light and fluffy, and the lemon flavor is perfect. I used it on a lemon cake, and it was a huge hit.