WHIPPED FETA DIP WITH DRIED HERB OIL
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is a dip that delicious with any crudites.
Provided by Justin Chapple
Categories condiment
Time 40m
Yield Makes 2 cups
Number Of Ingredients 16
Steps:
- For the dried herb oil: In a small jar or plastic container with a tight-fitting lid, combine the olive oil, bay leaves, oregano, rosemary, and red pepper flakes, then shake well. Season the dried herb oil generously with salt and black pepper. Shake again and let stand at room temperature for 30 minutes before using.
- For the crudites: To prepare the Belgian endive, just slide your pointer finger between each leaf and the core and snap at the base. Try not to break the leaves, though, because they will go brown pretty quickly. Cut the ninja radishes into thin slices. To prepare the romanesco, hold it in a large bowl with the florets facing down. Using a knife, cut off the florets, rotating the head as you cut and letting the pieces fall into the bowl.
- For the whipped feta dip: In a food processor, combine the feta, olive oil, milk, lemon zest, and lemon juice. Puree until very smooth, about 1 minute. Season the dip with white pepper. Scrape into a shallow serving bowl. Drizzle with the Dried Herb Oil or olive oil and serve with the crudites,
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masroor soomro
[email protected]I can't wait to try this recipe. It looks so delicious!
Dan Rayner
[email protected]This is one of the best dips I've ever made. It's so creamy and flavorful, and the dried herb oil adds a really nice touch.
Maryanne Kabiro
[email protected]I'm always looking for new and exciting dips to try, and this one definitely fits the bill. It's unique and flavorful, and it's sure to be a hit at any party.
Renald Mashele
[email protected]This dip is a great way to use up leftover feta cheese.
MD abudhid
[email protected]I love how easy this dip is to make. I can have it ready in just a few minutes.
Himank Lamichhane
[email protected]This is the best feta dip I've ever had. I will definitely be making it again and again.
alex Slater
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
ahmad rasheed
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
Rowann Singh
[email protected]I love the versatility of this dip. I've served it with pita chips, veggies, and even crackers. It's always a crowd-pleaser.
Harmony Z
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and it's always delicious.
Astrid Denny
[email protected]I'm not usually a fan of feta cheese, but this dip changed my mind. It's so light and fluffy, and the flavors are perfectly balanced.
ALBERT ALOISE
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Shabbir Khan73
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
not exactly
[email protected]The dried herb oil really makes this dip special. It gives it a unique flavor that I've never tasted before.
Michael Boede
[email protected]I love how this dip is a healthier alternative to traditional dips. It's still creamy and flavorful, but it's not as heavy.
Aisha Namwanje
[email protected]This dip was incredibly easy to make and very delicious. I served it with pita chips and veggies, and it was a real crowd-pleaser. I'll definitely be making it again!
Akram Mayo
[email protected]This feta dip was an absolute hit at my last party! It's so light and airy, with a delicious tang from the feta cheese. The dried herb oil adds a lovely savory flavor.