WHIPPED CREAM SUBSTITUTE
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Provided by MechanicalJen
Categories Low Cholesterol
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
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Dillon Hunt
[email protected]This whipped cream substitute is a great way to add a touch of luxury to your desserts without breaking the bank.
Sanjib Rajput
[email protected]This recipe is a great way to use up leftover egg whites. It's also a great way to save money on whipped cream.
md mishor
[email protected]I was really impressed with this whipped cream substitute. It's so light and fluffy, and it holds its shape really well. I used it to top a chocolate mousse and it was the perfect finishing touch.
Elombo Assiobo
[email protected]This is the perfect whipped cream substitute for people with dietary restrictions. It's dairy-free, gluten-free, and vegan, so everyone can enjoy it.
Jason Patterson
[email protected]I'm always looking for ways to lighten up my favorite desserts and this whipped cream substitute is a great option. It's just as creamy and delicious as the real thing, but with fewer calories and fat.
Aaron Z
[email protected]This whipped cream substitute is delicious! I love that it's made with simple ingredients and that it's so easy to make.
Augustine Chibuike
[email protected]This recipe is a lifesaver for those times when you need whipped cream but don't have any heavy cream on hand. It's also a great way to use up leftover egg whites.
Fahad Awan
[email protected]I've been using this whipped cream substitute for years and I love it! It's so easy to make and it's always a hit with my friends and family.
Mengie Tech
[email protected]This whipped cream substitute is a great way to save calories and fat without sacrificing flavor. It's also a great option for people who are lactose intolerant.
Justin Sianturi
[email protected]I'm not sure what I did wrong, but my whipped cream substitute turned out grainy and runny. I followed the recipe exactly, so I'm not sure what went wrong.
Rashida Coleman
[email protected]This recipe is a great way to use up leftover egg whites. I always have a few egg whites left over from baking and this is a great way to use them up.
Hasanur zaman
[email protected]This is the best whipped cream substitute I've ever tried! It's so easy to make and it tastes just like the real thing. I've used it on everything from pies to cakes to ice cream and it's always a hit.
sesilia iitula
[email protected]I love that this recipe uses ingredients that I always have on hand. It's so convenient to be able to whip up a batch of whipped cream substitute whenever I need it.
Angela Kolf
[email protected]This recipe was a huge hit at my last dinner party! Everyone raved about how light and fluffy the whipped cream substitute was. It was the perfect topping for my homemade pies and cakes.
Love Guru
[email protected]Meh. It's okay, but I wouldn't go out of my way to make it again. The consistency is just not quite right and it doesn't taste as rich as real whipped cream.
Omwana Kay
[email protected]Not bad! It's not exactly like whipped cream, but it's a decent substitute. The texture is a bit grainier, but the flavor is still sweet and creamy. I think it would be great on top of desserts or mixed into coffee or hot chocolate.
judith bridgens
[email protected]This whipped cream substitute was an absolute lifesaver! I was in a pinch with a broken mixer and a craving for a light and fluffy topping. This recipe turned out perfectly and was incredibly easy to make. I will definitely be using this again, even