WHIPPED CREAM MOUSSE FROSTING
A friend of mine requested a light whipped cream mousse-like frosting for her Mother's Day cake. This is what I came up with. If you are looking for a white frosting use clear vanilla and white chocolate pudding. It does require refrigeration.
Provided by Angela Welch
Categories Desserts Frostings and Icings
Time 10m
Yield 15
Number Of Ingredients 5
Steps:
- Beat the whipping cream, instant pudding mix, milk, and vanilla extract together with an electric hand mixer in a large bowl until soft peaks start to form. Lift your beater or whisk straight up: the mixture will form soft mounds rather than a sharp peak.
- Fold the whipped topping into the whipping cream mixture to evenly mix. Refrigerate until ready to use.
Nutrition Facts : Calories 129.3 calories, Carbohydrate 10.2 g, Cholesterol 22.1 mg, Fat 9.8 g, Protein 0.6 g, SaturatedFat 7 g, Sodium 105.6 mg, Sugar 8.6 g
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Eatelle Fourie
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Dominic Olabode
[email protected]I would definitely recommend this frosting to anyone who loves a light and fluffy frosting.
Adamou Amadou
[email protected]This frosting is a bit expensive to make, but it's worth it for a special occasion.
Cassidy
[email protected]I love how versatile this frosting is. I've used it on cakes, cupcakes, and even cookies.
Stacy Owens
[email protected]This frosting was so easy to make, and it turned out so well. I'll definitely be making it again.
razaq razaq
[email protected]I used this frosting to make a layer cake, and it turned out beautifully. The frosting was the perfect complement to the cake.
Cynthia Osegbo
[email protected]This frosting was a little tricky to make, but it was worth it in the end. It was absolutely delicious.
Kush Eye
[email protected]I'm not a big fan of cream cheese frosting, but this one was actually really good. It was light and fluffy, and not too sweet.
Udekwe Prince collins
[email protected]This frosting was a bit too thick for my liking. I would recommend adding a little more milk or cream to thin it out.
Fatemeh Sarlak
[email protected]Overall, I really enjoyed this frosting. It was easy to make, delicious, and looked beautiful on my cake.
James Twum
[email protected]I had some trouble getting the frosting to stiffen up. I ended up having to refrigerate it for a while before I could use it.
fethi baher
[email protected]This frosting was a little too sweet for my taste, but it was still very good. I would recommend using less sugar if you don't like your frosting too sweet.
Tcheutchoua ronel
[email protected]I followed the recipe exactly and my frosting turned out beautifully. It was so easy to make and it tasted amazing.
Henry Potter
[email protected]This frosting is absolutely perfect. It's light, fluffy, and has the perfect amount of sweetness.
Zion Dumas
[email protected]I'm so glad I found this recipe. It's my new go-to frosting for all my cakes and cupcakes.
Q BABY
[email protected]This frosting was a hit with my family and friends. Everyone raved about how delicious it was.
Jaco Van Renen
[email protected]I've never made a mousse frosting before, but this recipe made it so easy. I was so impressed with how it turned out.
Ishmail Allie
[email protected]This frosting was so delicious! It was the perfect balance of sweet and tangy, and it was so light and airy.
Matlob Ali
[email protected]This whipped cream mousse frosting was a dream to work with! It was so light and fluffy, and it held its shape perfectly. My cake looked absolutely stunning with this frosting on top.