Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.
Provided by Cathy
Categories Desserts Fillings Cream Fillings
Time 11m
Yield 16
Number Of Ingredients 4
Steps:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 0.7 g
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Sohel Ali
[email protected]5 stars! This filling is amazing.
CLAUDIA Juarez
[email protected]This filling is a must-try for any baker. It's so delicious and easy to make, you'll be using it in all your desserts.
atsede benti
[email protected]This filling is the perfect way to add a touch of elegance to any dessert. It's so light and fluffy, and it just melts in your mouth.
Abdulahi Maslah
[email protected]I love that this recipe is so easy to follow. Even a beginner baker can make this filling without any problems.
Nancy Anabtawy
[email protected]This filling is so versatile. I've used it in everything from cakes to pies to parfaits. It's always a hit.
Zeeshan khan
[email protected]I'm not usually a fan of homemade whipped cream, but this recipe is amazing. It's so smooth and creamy, and it holds its shape perfectly.
Jeffrey Tromp
[email protected]This filling is a game-changer! It takes my desserts to the next level.
Mary Iwonma
[email protected]I'm so glad I found this recipe. It's a lifesaver for busy bakers like me. I can always count on this filling to turn out perfectly.
Thomas Lynch
[email protected]I was a little worried that this filling would be too sweet, but it was actually perfect. It was just the right amount of sweetness to complement the other flavors in my dessert.
Kris Lynn
[email protected]This filling is perfect for a variety of desserts. I've used it in pies, cakes, and even cookies. It's always a hit!
Ayaan Khaan
[email protected]I added a little bit of chocolate chips to my filling, and it was delicious! I can't wait to try other variations, like adding fruit or nuts.
easir arafat
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the filling so much richer and more flavorful.
minnie rockwood
[email protected]This filling is incredibly easy to make. I was able to whip it up in just a few minutes.
Sksomrat Sksomrat
[email protected]I'm not a big fan of whipped cream, but this filling changed my mind. It's so light and airy, and it doesn't have that heavy, greasy feeling.
Koko Janii
[email protected]This recipe is a keeper! I've used it to make eclairs, profiteroles, and even fruit tarts. It's always a crowd-pleaser.
Ray Trimble
[email protected]I made this filling for my chocolate cake, and it was a hit! My family loved the creamy texture and the hint of vanilla.
Mariska Williams
[email protected]This whipped cream filling is a staple in my baking recipes. It's so light and fluffy, and it adds a delicious sweetness to any dessert.