WHIPPED CREAM FILLING

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Whipped Cream Filling image

Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled.

Provided by Cathy

Categories     Desserts     Fillings     Cream Fillings

Time 11m

Yield 16

Number Of Ingredients 4

1 pint heavy cream
1 ½ tablespoons confectioners' sugar
1 tablespoon cold water
1 teaspoon unflavored gelatin

Steps:

  • Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.

Nutrition Facts : Calories 105.8 calories, Carbohydrate 1.5 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.7 g, SaturatedFat 6.9 g, Sodium 11.6 mg, Sugar 0.7 g

Sohel Ali
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5 stars! This filling is amazing.


CLAUDIA Juarez
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This filling is a must-try for any baker. It's so delicious and easy to make, you'll be using it in all your desserts.


atsede benti
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This filling is the perfect way to add a touch of elegance to any dessert. It's so light and fluffy, and it just melts in your mouth.


Abdulahi Maslah
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I love that this recipe is so easy to follow. Even a beginner baker can make this filling without any problems.


Nancy Anabtawy
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This filling is so versatile. I've used it in everything from cakes to pies to parfaits. It's always a hit.


Zeeshan khan
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I'm not usually a fan of homemade whipped cream, but this recipe is amazing. It's so smooth and creamy, and it holds its shape perfectly.


Jeffrey Tromp
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This filling is a game-changer! It takes my desserts to the next level.


Mary Iwonma
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I'm so glad I found this recipe. It's a lifesaver for busy bakers like me. I can always count on this filling to turn out perfectly.


Thomas Lynch
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I was a little worried that this filling would be too sweet, but it was actually perfect. It was just the right amount of sweetness to complement the other flavors in my dessert.


Kris Lynn
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This filling is perfect for a variety of desserts. I've used it in pies, cakes, and even cookies. It's always a hit!


Ayaan Khaan
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I added a little bit of chocolate chips to my filling, and it was delicious! I can't wait to try other variations, like adding fruit or nuts.


easir arafat
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I love that this recipe uses heavy cream instead of milk. It makes the filling so much richer and more flavorful.


minnie rockwood
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This filling is incredibly easy to make. I was able to whip it up in just a few minutes.


Sksomrat Sksomrat
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I'm not a big fan of whipped cream, but this filling changed my mind. It's so light and airy, and it doesn't have that heavy, greasy feeling.


Koko Janii
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This recipe is a keeper! I've used it to make eclairs, profiteroles, and even fruit tarts. It's always a crowd-pleaser.


Ray Trimble
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I made this filling for my chocolate cake, and it was a hit! My family loved the creamy texture and the hint of vanilla.


Mariska Williams
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This whipped cream filling is a staple in my baking recipes. It's so light and fluffy, and it adds a delicious sweetness to any dessert.