WHIPPED CREAM BISCUITS
I love homemade biscuits -and make some good ones from scratch. However, I have used this recipe on and off since I saw it on the side of a Bisquick box over 15 years ago. Only 2 ingredients make these easy and scrumptious biscuits. Everyone remarks how flaky and good they are -and can't believe it when I tell them how easy...
Provided by Pat Morris
Categories Biscuits
Time 15m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 450 degrees.
- 2. Mix baking mix and whipping cream until soft dough forms. Turn onto cloth-covered board well dusted with baking mix. Gently roll in baking mix to coat; shape into ball. Knead 10 times. Roll or pat 1/2 inch thick.
- 3. CUT with 2-inch biscuit cutter dipped in baking mix. Place about 1 inch apart on ungreased cookie sheet. Bake until golden brown, approximately 10-12 minutes.
- 4. Serve with butter and/or your favorite jelly, honey or other condiment.
- 5. DO-AHEAD TIP: Before baking, biscuits can be cut with cutter, covered and refrigerated up to 4 hours.
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Saeed Kakar
[email protected]I followed the recipe exactly, but my biscuits didn't rise.
RuthAnna George
[email protected]I'm not a fan of whipped cream, but these biscuits were still very good.
FIRDOUS MAMU
[email protected]These biscuits are a staple in my house. I make them every week for my family.
Sphelele Sph
[email protected]I made these biscuits for my husband's birthday breakfast, and he loved them. They were the perfect addition to his favorite meal.
Marta Orellana Fernandez
[email protected]My biscuits didn't turn out as fluffy as I hoped.
waqar ali s
[email protected]I've been looking for a good whipped cream biscuit recipe, and this one is it! Thanks for sharing.
Ej Law
[email protected]Delicious!
Peggy Surrisi
[email protected]These biscuits were perfect for my chicken pot pie. They were flaky and golden brown.
Sarah Wardell
[email protected]I'm not much of a baker, but these biscuits were so easy to make. I'm definitely going to try more of your recipes.
SAIM GAMER
[email protected]These biscuits were a hit at my brunch party. Everyone raved about how light and flavorful they were.
Patrick Lemke
[email protected]My family loved these biscuits! They were so fluffy and delicious. I will definitely be making them again.