WHIPPED CREAM
This is the perfect topping for your Thanksgiving pumpkin pie. It is also wonderful on top of most desserts, especially fresh berries! Enjoy! (cook time is beat time!)
Provided by Kimke
Categories Dessert
Time 25m
Yield 3 cups
Number Of Ingredients 3
Steps:
- Chill deep bowl and beaters of electric mixer in freezer for at least 20 minutes.
- (If freezer is too crowded to fit bowl, place beaters in bowl, fill bowl with ice water, and chill on counter. When bowl and beaters are well chilled, dump out water and dry thoroughly.) Add cream, sugar, and vanilla to chilled bowl.
- Beat on low speed until small bubbles form, about 30 seconds.
- Increase speed to medium and continue beating until beaters leave a trail, about 30 seconds.
- Increase speed to high and continue beating until cream is smooth, thick, and nearly doubled in volume, about 20 seconds for soft peaks or about 30 seconds for stiff peaks.
- If necessary, finish beating with whisk to adjust consistency.
- Serve immediately or spoon into fine sieve or strainer set over measuring cup and refrigerate for up to 8 hours.
Nutrition Facts : Calories 436.9, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 9.7, Sugar 6.5, Protein 2.4
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Margaret Ottinger
[email protected]This whipped cream recipe is a keeper. It's easy to make, delicious, and perfect for any occasion.
Vince Kopana
[email protected]Yum!
Alasbour Williams
[email protected]This whipped cream is the perfect addition to any dessert table. It's light and fluffy, and it holds its shape well.
Bd Gamer
[email protected]Could use more flavor.
Anish Lama
[email protected]I've made this whipped cream recipe several times now, and it's always a hit. It's so easy to make and it always turns out perfect.
Ludenie Duterval
[email protected]Not bad!
Ramyar Hagh Doost
[email protected]This whipped cream is the perfect finishing touch to any dessert. It's light and fluffy, and it adds a touch of sweetness and richness.
Rajesh Dhami
[email protected]Meh.
bali blinqx
[email protected]I was skeptical at first, but this whipped cream is actually really good. It's not too heavy or sweet, and it goes well with a variety of desserts.
Lumole Matovolwa
[email protected]Easy to make and delicious!
Eric Hartman
[email protected]This whipped cream is the perfect addition to any dessert. It's light and airy, and it adds a touch of sweetness and richness.
Md Sohad
[email protected]A bit too sweet for my taste.
The Black Spencer
[email protected]I've tried many whipped cream recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Karabo Metchelle
[email protected]Followed the recipe exactly and it turned out great! My kids loved it.
Giannos Ioannou Music
[email protected]This whipped cream recipe is a game-changer! It's so light and fluffy, and it holds its shape perfectly. I used it to top my chocolate mousse, and it was the perfect finishing touch.