WHIPPED COTTAGE CHEESE
So simple! I'm eating cottage cheese as a sub for regular cheese. This recipe makes it taste like low fat cream cheese but being cottage cheese is lower in fat.
Provided by PinkCherryBlossom
Categories Spreads
Time 5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Place the cheese in a food processor or blender, I use a magic bullet blender for this.
- Blitz until all the curds are broken up and the mixture appears smooth.
- Place in a bowl and garnish with black pepper.
- Note once made you can add any flavourings you want spices, vegetables prawns etc.
Nutrition Facts : Calories 58.3, Fat 2.5, SaturatedFat 1.6, Cholesterol 8.5, Sodium 228.8, Carbohydrate 1.6, Sugar 0.2, Protein 7.1
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Hyari Thapa
[email protected]I can't wait to try this recipe!
baiaz pasha
[email protected]This is a great recipe for a healthy and satisfying snack.
Excuses Begone
[email protected]I love to serve this whipped cottage cheese with fruit and granola.
SMART STANLEY
[email protected]This whipped cottage cheese is so light and fluffy.
Mubashir Wazir
[email protected]I've never been a big fan of cottage cheese, but this recipe changed my mind.
Kankuze Nickolus
[email protected]This is a great way to use up leftover cottage cheese.
gulab shah shangla
[email protected]I love the tangy flavor of this whipped cottage cheese.
Teach Gaming
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
namayegasofy Female
[email protected]I've made this recipe several times and it's always turned out perfectly.
susan njue
[email protected]This is a great recipe for a light and refreshing snack or appetizer.
Arjan Budhathoki
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.