WHIPPED CARROTS WITH CRANBERRIES
Margie Haen of Menomonee Falls, Wisconsin sends her special dish with an obvious fall feel. The buttery texture and sweetness of cranberries and brown sugar make this a great addition to Thanksgiving turkey.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place 2 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain. , Place carrots in a food processor; add the butter, brown sugar, ginger and salt. Cover and process until smooth. Transfer to a serving bowl; stir in cranberries.
Nutrition Facts : Calories 158 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 288mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #low-protein #easy #dietary #low-calorie #low-in-something #3-steps-or-less
You'll also love
Oladeinde Fatai
[email protected]These whipped carrots were a great way to get my kids to eat their vegetables. They loved the sweet and tangy flavor, and they were so easy to eat.
Ram Prasad Awasthi
[email protected]I'm always looking for new ways to cook carrots, and this recipe definitely fits the bill. The whipped carrots were a unique and delicious side dish that I'll definitely be making again.
Mir Noman Zehri
[email protected]This recipe is a keeper! The whipped carrots are so creamy and flavorful, and the cranberries add a nice tartness. I'll definitely be making this again and again.
Nikky Bondio
[email protected]This was a great recipe for a quick and easy side dish. The whipped carrots were delicious, and the cranberries added a nice pop of color.
A.S.T Pvt. Ltd.
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a simpler recipe.
Bryan Torresdey
[email protected]The whipped carrots were a bit too runny for my taste. I think I would have preferred them to be thicker.
nyiransenga mary
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or herbs.
Raja Sami
[email protected]These whipped carrots were a bit too sweet for my taste. I think I would have preferred them with less sugar.
Ariya Polk
[email protected]I'm so glad I tried this recipe! The whipped carrots were a unique and delicious side dish. I will definitely be making this again.
Rokan King 01
[email protected]This was a great way to use up some leftover carrots. The whipped carrots were delicious, and the cranberries added a nice touch of sweetness.
Melinda Bakos
[email protected]I love this recipe! The whipped carrots are so light and fluffy, and the cranberries add a nice burst of flavor. I've made this dish several times, and it's always a crowd-pleaser.
Ndugwa Raymond
[email protected]These whipped carrots were a hit at my Thanksgiving dinner! Everyone loved the unique flavor combination, and they were so easy to make.
Ryne Kagande
[email protected]I'm not a big fan of carrots, but this recipe changed my mind! The whipped carrots were so creamy and flavorful, and the cranberries added a nice tartness. I'll definitely be making this again.
aaronggcALT
[email protected]I followed the recipe exactly, and my whipped carrots turned out perfect! They were smooth and fluffy, and the cranberries were a great addition. This is a great recipe for a holiday side dish.
bittu yadav
[email protected]This dish was so easy to make, and it turned out so delicious! I love the creamy texture of the carrots, and the cranberries add a nice pop of color and flavor.
William Cunningham
[email protected]Wow! These whipped carrots with cranberries were a delightful surprise. The combination of sweet and tart flavors was perfectly balanced. I'll definitely be making this recipe again!