WHIPPED BUTTERCREAM ICING
There is a grocery store in the south (the name starts with a P) that has the best tasting buttercream icing ever. This recipe is an attempt to duplicate their icing. Whenever I use this recipe on my cakes, everyone gives the cake rave reviews...
Provided by grneyedmustang
Categories Dessert
Time 20m
Yield 1 cake, 12-24 serving(s)
Number Of Ingredients 7
Steps:
- Combine dream whip, water, and vanilla with a mixer in a deep bowl until combined on low; Increase speed to high and whip until mixture begins to look fluffy (approximately 4 minutes).
- Add shortening, whipping cream, and butter. Combine with mixer on low speed, scraping sides of bowl as needed. Once combined, mix on high for approximately two minutes. It should look like frosting at this point. Add powdered sugar, 1 cup at a time, mixing on low speed after each addition.
- This recipe will frost a 13 x 9 x 2 or two 9" rounds, with icing left over for piping and decorating.
Nutrition Facts : Calories 632.8, Fat 37.5, SaturatedFat 10.9, Cholesterol 7.7, Sodium 12.1, Carbohydrate 76.7, Sugar 75.3, Protein 0.2
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Nancy Kariuki
[email protected]This icing is a bit too runny for my taste. I prefer a thicker frosting.
Angelique Kasongo
[email protected]I've been using this icing recipe for years, and it's always a hit. It's the perfect consistency for piping, and it tastes amazing.
FURY KING 69
[email protected]This icing is perfect for decorating cakes and cupcakes. It's easy to work with, and it holds its shape well.
Samina Syed
[email protected]I'm not a big fan of buttercream icing, but this recipe is really good. It's not too sweet, and it has a great flavor.
Jonathon Brim
[email protected]This icing is amazing! It's so smooth and creamy, and it tastes like heaven.
Birungi Animu
[email protected]I've tried this icing several times, and I can never get it to turn out right. It's always too sweet or too bland.
Ashley Green
[email protected]This icing is a bit too runny for my taste. I prefer a thicker frosting.
khloud ma7moud
[email protected]I've been using this icing recipe for years, and it's always a hit. It's the perfect consistency for piping, and it tastes amazing.
Peter Roy Davies
[email protected]This icing is perfect for decorating cakes and cupcakes. It's easy to work with, and it holds its shape well.
Patience
[email protected]I'm not a big fan of buttercream icing, but this recipe is really good. It's not too sweet, and it has a great flavor.
Cashapp me
[email protected]This icing is amazing! It's so smooth and creamy, and it tastes like heaven.
Omoregie Angela
[email protected]I've tried this icing several times, and I can never get it to turn out right. It's always too runny or too thick.
Noor Hani
[email protected]This icing is a bit too sweet for my taste. I prefer a less sugary frosting.
BAN Anna
[email protected]I love this icing! It's so versatile, and it can be used to decorate any type of cake or cupcake.
Vanessa chirinos
[email protected]This is my go-to buttercream icing recipe. It's simple to make, and it always turns out delicious.
cody isaac
[email protected]I've been making this icing for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Nikki Good
[email protected]This icing is perfect! It's not too sweet, and it has a great consistency. I've used it to frost cakes, cupcakes, and cookies, and it's always a hit.
Sajawal Ali Solangi
[email protected]I made this icing for the first time last week, and it was a disaster. It was too runny and wouldn't pipe properly. I ended up throwing it away and using a different recipe.
Babu Sopon
[email protected]This is the best buttercream icing I've ever tasted! It's so smooth and creamy, and it pipes beautifully. I used it to decorate a cake for my daughter's birthday, and it was a huge hit. Thanks for sharing this recipe!