WHIPPED BASIL RICOTTA
This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.
Nutrition Facts : Calories 0.6 calories, Carbohydrate 0.1 g, Sodium 110.1 mg
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Lonely Star
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Guadalupe Mendez
[email protected]I'm always looking for new ways to use ricotta cheese, and this recipe is a winner. The whipped basil ricotta is so versatile.
Usad Garra
[email protected]This recipe is a little time-consuming, but it's worth the effort. The whipped basil ricotta is so delicious!
Prisca John
[email protected]I've never had whipped basil ricotta before, but I'm definitely a fan now. It's so creamy and flavorful.
Adi Mughal
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Sapla Akter
[email protected]I'm not a big fan of ricotta cheese, but this whipped basil ricotta was actually really good. The flavors were light and refreshing.
Asifbhai6272 Asif
[email protected]I was surprised at how easy this recipe was to make. It only took a few minutes and the results were delicious.
Ricardo Gonzales
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
David Thriller
[email protected]I'm not sure what went wrong, but my whipped basil ricotta turned out grainy and lumpy. Maybe I over-blended it?
Chioma Amadi
[email protected]This was a hit at my last party! Everyone loved the unique flavor and creamy texture.
Trinity Larrabee
[email protected]I love the idea of this recipe, but I found it to be a bit too oily. Next time I'll try using less olive oil.
Roniska Saintil
[email protected]5 stars! This whipped basil ricotta is now a staple in my house. It's so versatile - I've used it on sandwiches, crackers, and even as a dip for veggies.
Chacha Hafidi
[email protected]Meh. It was okay. I think I needed to use fresher basil because the flavor was a bit muted.
Mithlaj Ahamed
[email protected]Not a huge fan of basil, but this whipped ricotta was surprisingly good. The flavors were well-balanced and the texture was smooth and creamy. I'd definitely make it again.
Aline UMUTONI
[email protected]So easy to make and so delicious! I love that it's a healthy snack or appetizer option. I'll definitely be making this again.
Chaudary Tayyab
[email protected]This whipped basil ricotta was a delightful surprise! The flavors were so fresh and vibrant, and the texture was light and airy. I served it with grilled vegetables and it was a perfect complement. Highly recommend!