WHIMPY SKIMPY SPINACH PIE
You know you are a Rhode Islander when you know what a "Whimpy Skimpy" is! These have been made at Caserta's Pizza on Federal Hill, since 1946. Another R.I. institution!
Provided by star pooley
Categories Other Breads
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cook the spinach according to package directions; drain well.
- 3. Combine with the black olives, pepperoni, mozzarella, garlic salt, and pepper.
- 4. Roll out the dough on a lightly floured surface; cut into 12 equal pieces.
- 5. Place a portion of the spinach mixture in the center of each piece of dough.
- 6. Close each piece of dough, sealing edges to make a turnover.
- 7. Brush each turnover with olive oil; place on baking sheet.
- 8. Bake 30 minutes or until golden brown.
- 9. Serve immediately.
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Landon Fuson
landon81@gmail.comThis recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious!
Nora Jackson
n.jackson37@hotmail.comI'm not a fan of spinach pie, but I tried this recipe and was pleasantly surprised. The filling was creamy and flavorful, and the crust was flaky and golden brown.
Khuwaja Hassnad
h-k@gmail.comThis recipe is a great way to use up leftover spinach. I always have a bag of spinach in my freezer, so I can make this pie anytime I want.
Ofentse Moalosane
o-m@yahoo.comThis pie was delicious! I made it for a potluck and everyone raved about it.
Aletha Holland
holland@gmail.comI'm not a big fan of spinach, but I loved this pie! The filling was creamy and flavorful, and the crust was perfectly flaky.
Kailash Khinchi
k-k@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit. I love that it's so easy to make and that I can use whatever vegetables I have on hand.
Qudsiyya Brenner
b_q51@hotmail.comI'm not sure what went wrong. I followed the recipe exactly, but my pie didn't turn out anything like the picture.
Peggy
peggy12@hotmail.co.ukThis recipe was a disaster! The filling was runny and the crust was raw. I had to throw the whole thing away.
Shurtmark Kelvin
s-kelvin@hotmail.comThe crust was a little soggy, but the filling was delicious. I would try a different crust recipe next time.
Sojib vai Sojib vai
sojib-v@hotmail.co.ukThis pie was a bit too bland for my taste. I think I would have liked it better with some more herbs or spices.
Jesusgutierrez 1234#jesus
jesusgutierrez21@yahoo.comI love this recipe! It's so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always a crowd-pleaser.
Mufti Jaward
mjaward@aol.comThis recipe was easy to follow and the pie turned out great! I used frozen spinach and it worked just fine.
Abdul Qadeer Khan
a@hotmail.comI'm not a big fan of spinach, but this pie was surprisingly delicious. The feta cheese and eggs really balanced out the flavor of the spinach.
Pk Daud vai
v20@gmail.comThis spinach pie was a hit! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.